November 1, 2006
By: Mary Winston Nicklin
About 165 miles southeast of Nassau in the Bahamas, lies a small tropical island, fringed by sand and surf. (The surrounding coral reef, chock full of tropical fish, makes this one of the finest fishing and diving destinations in the world.) This paradise island called Rum Cay is about to get an upscale resort managed by the luxury hotelier RockResorts. Based in Colorado, the luxury hotel company operates seven elegant properties in the US, including The Pines Lodge in Beaver Creek, The Equinox in Vermont, and La Posada de Santa Fe Resort in Santa Fe, New Mexico. This will be their first international resort. What's in store? The $700 million, 870-acre development will feature a mega-yacht marina, exclusive shops, fine dining, golf, tennis, residences, and the luxury hotel with world-class spa. According to TravelWeekly, the RockResorts brand was originally created in 1956 by Laurance Rockefeller, with the development of Caneel Bay on St. John and Little Dix on Virgin Gorda. Thus the management of Rum Cay Resort Marina brings RockResorts back to its tropical island beginnings.
The prestige and excitement of World Cup ski racing returns to Aspen again this winter. Take advantage of the exclusive World Cup Ski Package at the St. Regis Resort, easily the most fashionable spot in Aspen. Gorgeous rooms, the all-new Remède Spa (the flagship of the global spa brand developed for St. Regis), heated outdoor pool, attentive service... this is the ultimate in indulgence for the discerning traveler. The package includes luxurious accommodations, two lift tickets daily, breakfast for two at Olives, two authentic Swiss cow bells for race day, and USA Ski Team souvenirs. Rates start from $460 per night when you arrive Sunday through Thursday for a minimum two-night stay. Available from November 23 through December 21, 2006.
Recently the French Tourist Office recognized Duvine Adventures with a grand award (Best Special Interest Product in France) for its deluxe, personalized bicycle trips through the unspoiled villages of Europe. The French aren't the only ones who love Duvine. Time, Bicycling, and Outside have all raved about the tours, where lucky cyclists experience stunning landscapes, charming inns and chateaux, and gourmet cuisine and fine wines. It's one of the best ways to encounter the off-the-beaten-path joys of European destinations. And now Duvine has grown to include other destinations (with year round availability), including tours in New Zealand, Chile, Argentina, and Napa and Sonoma counties in California. Beginning in 2007, Duvine will also offer walking tours in France, Italy, and Ireland. Check out their new movie.
As our winter creeps perilously near, South Africa's summer is about to begin, marked by warm days full of ample sunshine and soft, balmy breezes. Visitors to cosmopolitan Cape Town enjoy fine wining and dining, whale watching, and sunbathing in one of the most beautiful cities on earth, perched over the sea with dramatic views of the Twelve Apostles mountain range. The place to stay is the world-renowned Twelve Apostles Hotel and Spa. With luxurious rooms, breathtaking pools overlooking the ocean, the sublime Sanctuary Spa, and the excellent Azure Restaurant, the Twelve Apostles is well-deserving of its many awards. And the service is exceptional. The surrounding area is jam packed with things to see and do: scuba diving, whale and dolphin watching excursions, and nature trails. The best part of all: a fourth free night when you pay for three, available until December 18, 2006.
This weekend NYT Travel profiled the new, high design hotels that are making waves in the Caribbean. These uber-luxe hotels boast private plunge pools, Egyptian cotton sheets, the best five-star service, and luxurious guest rooms designed by high-profile designers. One such hotel is Discovery at Marigot Bay, a member of Small Luxury Hotels of the World, located on the breathtaking island of St. Lucia. Prized as "the most beautiful bay in the Caribbean" (to quote James A. Michener), Marigot Bay is surrounded by dramatic mountain scenery, tropical rainforests, and secluded beaches. The boutique resort offers 57 suites and 67 rooms overlooking the sea and the yachts anchored in the harbor. Rooms are the height of luxury (plunge pools, balconies, cable TV, wifi, espresso makers, huge bathrooms with walk-in drench showers, Italian kitchens…) In addition, there's the luxurious Lapli Spa, fitness center, numerous watersports, bars and restaurants. The Special Opening Offer includes daily breakfast, a USD500 credit to spend in the resort, and a 7th night complimentary. Valid until December 21, 2006.
Omni's at it again, devising some entertaining and clever packages to entice even the most world-weary of travelers. Starting on November 18th, guests at participating Omni Hotels can experience Spanish culture first-hand with the "Discover Spain" package, which includes luxurious overnight accommodations, a 2-hour Spanish cooking class with a specially-trained Omni executive chef, five-course dinner and wine pairing, Sunday morning breakfast, and a culinary gift bag complete with one cooking apron, imported Spanish food items, recipe cards, and a Spanish CD. The cuisine promises to tantalize the tastebuds: mouth-watering cheeses, meats, seafood, and of course—a delicious array of traditional Spanish Tapas. To prep for this Flavors of the World campaign, 50 executive chefs from Omni Hotels visited the Castilla y Leon region of Spain this past summer for tutelage under culinary masters. Learn the secrets to making authentic Spanish tapas with this fabulous culinary adventure. Available through January 2007. The full list of participating Omni Hotels can be found here.
HotelChatter, Omni Hotels Will Teach You to Make Spanish Tapas
It's here. The new, beautiful glossy from Sherman's Travel is a feast for the senses, jam-packed with savvy travel tips, thrilling photography, and entertaining features. Published by the travel experts at the beloved website, the quarterly magazine focuses on the best luxury values of the season-- the "smart splurges" for today's sophisticated, value-conscious traveler. Here's a sampler of the good stuff in the premiere issue: the Top Ten Emerging Wine Regions in the World, New York's New Burger Bistros, Off-the-Path in Romania, and an in-depth feature on Maui. Noteworthy signature sections (and my favorites) include: the Luxe List (the season's best luxury-value deals include the Pavillon de la Reine in Paris and Aspen's Hotel Jerome) and the Sweet Spot (places to go for Fall value, like Curacao and New Zealand's South Island). Also noteworthy: handy tear-out sheets about the best hotels, restaurants, and nightlife at a given destination. Available online.
This could be the most dramatic setting on earth: amidst deep blue lakes, snow-capped mountains, and the rivers and forests of Nauel Huapi National Park in Northwest Patagonia. Welcome to the Llao Llao Hotel and Resort, where the spectacular surroundings are only enhanced by extraordinary facilities. Recently recognized as one of the top three resorts in Central/South America by Conde Nast Traveler's 19th annual Readers' Choice Awards, Llao Llao is a luxurious mountain lodge, designed in the style of Canada's greatest ski lodges, with exposed timbers and grand stone fireplaces. No matter what season, Llao Llao's a picture-perfect destination, with numerous recreational activities: 18-hole golf course, state-of-the-art spa, spectacular heated swimming pool with mountain views, mountain biking, skiing, fishing, horse back riding, sailing. (And awesome skiing in the off-season, come next May/June.)
Paradise is only 26 miles from Puerto Vallarta. According to Andrew Harper's Hideaway report, the best international resort for 2006 is the Four Seasons Punta Mita, the breathtaking Pacific-facing resort surrounded by white sand and turquoise sea. This is truly an unrivaled vacation destination: gorgeous oceanfront rooms with plunge pools, a unique spa, Jack Nicklaus-designed golf course, tennis courts, kids program, and all that jazz. Recent property enhancements include a second pool complex with 10 private cabanas and a 55-foot yacht for sunset sailing trips and whale-watching cruises. Plan a getaway at the resort before peak holiday season in December, and score a fantastic Special Offer... Pay for three nights, and get the fourth for free.
Welcome to the "Greatest City in America." These days Balty is a shining star, welcoming tourists in droves to the glittering Inner Harbor. By far the best Baltimore restaurant for exceptional cuisine and service is Hampton's, located in the award-winning Intercontinental Harbor Court Hotel directly on the waterfront. The dining room at Maryland's premier restaurant is genteel and elegant, featuring antique mahogany breakfronts, Chinese laquered screens, overstuffed armchairs, and fine art. But the contemporary American cuisine is what makes the restaurant worth the trip. Incorporating only the freshest local ingredients of the season, Hampton's is renowned for its signature dishes like lobster bisque, broiled Maryland crab cakes with a grilled Granny Smith apple slaw, and grilled Hereford Rib-Eye with potato and wild mushroom millefeuille. The restaurant has been recognized for excellence by Gourmet, Zagat, Conde Nast Traveler, and DiRoNa, the Distinguished Restaurants of North America. Open nightly for dinner and Sunday for Champagne Brunch. Dress is business casual; jacket preferred but not required.