LUXURY HOTEL INSIDER
September 26, 2011
By: Oksana Balytsky
Qatar Airways hosted a media reception at Dulles International Airport in Washington, D.C. on Wednesday, September 21, 2011. With the opportunity to attend the event, I thought you, our luxurious travelers might like an inside look into this luxury hotel in the sky!
Qatar Airways has earned the reputation of offering a luxurious experience the moment you set foot on the plane, but for us, the special treatment began the moment we arrived. Our evening started with champagne and hors d’oeuvres being served at Qatar Airway’s downtown office. Afterwards, we proceeded to Dulles Airport, aboard a Reston’s Limo Bus, giving everyone on board a flashback to senior prom. Upon arrival, we were taken on a tour of the airport and got a quick rundown of how the control tower manages incoming and outgoing flights.
We then proceeded to the best part of the evening, an on-the-ground tour of a Boeing 777. The sheer size of the plane was breathtaking, and it made you wonder for a second how a machine of that magnitude can fly. Our tour continued onto the aircraft, which had two business classes, accommodating 42 seats total. The plush, crimson chairs recline fully, and the pristine flight attendants pride themselves on providing five-star service. Qatar Airways prides itself on delivering individual service and catering to every passenger on board. There is no designated meal time; at any point during your flight you can enjoy anything off the unlimited menu that offers indulgences such as zucchini soup, salmon, and even ice cream. And by unlimited, they really mean unlimited. If you want eight servings of ice cream, you are more than welcome to it.
Our evening ended with an incredible dinner, and at that point it was quite clear why Skytrax voted Quatar Airways Airline of the Year in 2011. Qatar Airways flies to over 100 destinations, and since it is at the forefront of the luxury travel industry, it’s bound to meet and exceed your expectations.
(Photo via Qatar Airways)
By: Oksana Balytsky