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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Hot Tables in Paris: the Canal St.-Martin

February 13, 2006
By: Mary Winston Nicklin

Canal St Martin

Bobos in Paradise. The latest and greatest "it" neighborhood in Paris, a magnet for chic trend-setters, artsy creatives and bobos alike, recognizable to movie buffs as the setting for Audrey Tatou's stone-skipping-antics in Amelie. The 10th Arrondisement's Canal St. Martin is the place to be, and Chez Prune, the place to be seen. (Chez Prune, 71, quai de Valmy) A buzzing, convivial ambience, complete with brooding bearded artists and haute couture-clad fashionistas. The plates of charcuterie and fromage, accompanied by peche kir, are simply divine.


Dublin’s Merrion Hotel Offers Up a Recipe for the Ultimate Irish Coffee

February 7, 2006
By: Mary Winston Nicklin

The Merrion Cellar Bar

Here it is, the key to the signature Irish Coffee served by the experts at Dublin's most luxurious hotel. What better way to kill the chill of a cold winter's night.

The Merrion Irish Coffee

Ingredients:

Jameson Irish Whiskey - 35 cl and a drop for good luck

Strong freshly brewed coffee (caffeinated or decaf)

2 Brown Sugar Cubes (depending upon required sweetness)

50 m. Heavy Cream

3 Coffee Beans

Preparation:

Fill a cafe latte glass with a handle with hot water and leave to warm. Brew a pot of coffee. Empty the water from the glass and place the sugar cubes inside. Caramelize the sugar by pouring a few drops of Whiskey over them and gently light with a long match. Only let it burn for a few seconds so that the sugar just begins to caramelize. Pour in the measure of Whiskey and fill with coffee to within one inch of the rim. Ensure you keep a teaspoon in the glass at this stage. Stir well and ensure the sugar is completely dissolved to avoid a grainy texture when drinking. Place the cream in a clean cocktail shaker and shake vigorously until whipped. Using the back of the spoon, gently pour the cream into the glass. Garnish with three coffee beans and serve.

And according to the good folks at The Merrion:

On a typical winter's evening, The Merrion might serve up about a dozen Irish Coffees to patrons. However Stephen Lynch, Assistant Manager for the Drawing Rooms and Bar No. 23, reports that about two-and-a-half years ago, he and his staff prepared 150 Irish Coffees in an hour and a half much to the pleasure of the entire French Rugby Team who had taken up residence in the hotel bar that evening.

The Merrion, Official Site

The Merrion, Five Star Alliance


Hotel Bel-Air and Veuve Clicquot Celebrate Valentine’s Day in LA

January 24, 2006
By: Mary Winston Nicklin

Hotel Bel Air

You're invited... to the most fabulous, romantic Valentine's celebration in LA (after you pony up $275 per person, of course). At the Couples Champagne Dinner, served in the private garden room of the legendary Hotel Bel-Air, Veuve Clicquot will be featuring 7 of their high-end vintages, paired with each course. Divine menu items include Maine Lobster, Cream of Peas and Baby Mache, served with Veuve Clicquot la Grande Dame Rosé, 1995.

Hotel Bel-Air, Official Site

Hotel Bel-Air, Five Star Alliance


Cuisines of Asia Demo and Dinner Series at The Breakers Palm Beach

January 16, 2006
By: Mary Winston Nicklin

Echo Demo and Dinner Events

Heading to The Breakers? Here's an invitation you won't want to miss. The interactive evenings at Echo feature four course dinners, with a half-price specialty drink to complement the cuisine, $60 per person. The most popular dishes prepared before your eyes. First up: The Art of Thai Cooking, this Wednesday, January 18. Followed by a Vietnamese Valentine (the day after on February 15), and lastly, an evening of delicious Japanese cuisine on Wednesday, March 15.


Dine Out Vancouver 2006

January 13, 2006
By: Mary Winston Nicklin

Dine Out Vancouver

It's back. The very popular, very scrumptious, very affordable Dine Out Vancouver. Where-- for a limited time-- lucky foodies can enjoy three-course dinners at 144 of Vancouver's hottest restaurants for $15, $25 and $35 per person. But hurry! Tables fill up fast, and time is running out (from January 20 to February 2). Vancouver.com's compiled a full list of all participating restaurants according to the price-tiered menus.


Where Not To Eat in Antigua, Guatemala

January 12, 2006
By: Mary Winston Nicklin

Panza Verde

Ringed by volcanoes, brimming with colonial charm, Antigua has become a hotspot for savvy travelers, who are enchanted by the pastel facades of churches and large Spanish houses, cobblestone streets lit by antique street lamps and Mayan markets. This town is the essence of romance. But finding a decent restaurant may prove difficult. Clinton may have dined at La Fonda de la Calle Real, but forget it— this place has gone to the dogs. Avoid Frida's at all costs, where overpriced Mexican fare is bland and mediocre. Near the Parque Central, Monoloco serves ghastly American-style bar food to a crowd of eager Norteamericano youth and Guatemaltecans from the capital who trek to scope Antigua's bar scene on the weekends. So what's a hungry gal to do? Head to the exquisite, romantic Panza Verde, set in a graceful colonial building with candle-lit walkways, garden courtyards with fountains, and a menu that includes such delightful dishes as tenderloin slathered in mushrooms and escargot.


Romantic Escapes for Valentines Day: Chateau les Crayeres

January 9, 2006
By: Mary Winston Nicklin

Chateau les Crayeres

Discover the most elegant chateau in the heart of Reims. What could be a more romantic destination than Champagne country!? The historic, award-winning Chateau les Crayeres, set in a 7-hectare park, is known for its phenomenal restaurant. This is the ultimate gourmet retreat, guaranteed to be some of the best damn cuisine you will taste in your life. The menu is simply extraordinary; you'll start salivating immediately at first glance. And the rooms aren't so shabby either. (Conde Nast, T and L and all those folks seem to think this place worthy of their top awards.)

Chateau les Crayeres, Official Site

Chateau les Crayeres, Five Star Alliance


Sun and Snow at the Chateau Eza in the Cote d’Azur, France

January 6, 2006
By: Mary Winston Nicklin

Chateau Eza

Where else can you ski the world's most majestic mountains in the morning and sun by the sea in the afternoon? Welcome to the Cote d'Azur of France, where the Chateau Eza has charmed guests at its cliffside location for centuries. A thousand feet above the Mediterranean Sea, the hotel sits within the charming rock walls of Eze, a thousand-year-old medieval village. The ten rooms and suites are enchanting and romantic; most feature private balconies overlooking the sea and are reached by stone passageways and ancient walkways. The award-winning restaurant is likewise breathtaking in its setting atop the cliffs. From now until the end of March, the Chateau is offering a "Sun and Snow Special," which includes three nights accommodations with continental breakfast, hot cocktails in the Lounge Bar for four, and morning helicopter rides to ski Isola 2000 in the Alps, with all lift tickets, ski equipment and lunch included. EUR 2,900 for four peeps.

Chateau Eza, Official Site

Chateau Eza, Five Star Alliance


Assessing Aujourd’hui: The Best Restaurant in Boston?

January 5, 2006
By: Mary Winston Nicklin

Aujourdhui

Is Aujourd'hui really all that? Sure, it's got a choice spot as the dining room for the old-world-elegant Four Seasons Boston, views of the Public Gardens, a French menu as decadent as the decor. And it's one of only two in Massachusetts to receive the AAA Five Diamond Award, Zagat drools over it (#1 in Boston in almost every category), and both Food and Wine and Gourmet magazines claim it's the best restaurant in Boston. I still need convincing.


Hong Kong Hip Eats

January 3, 2006
By: Guest Writer

Hong Kong

By Julie Lausch

What a way to celebrate a birthday. We headed to Hutong, a chic Chinese restaurant with many delicious items to choose from. Among the stand-outs we ordered were crispy lamb ribs and mixed vegetable spring rolls. We had a table for 14 overlooking the breathtaking nighttime lights of Hong Kong harbor-- almost all of the tables have fabulous views. Hutong is the shining star of the Aqua restaurant group. After dinner, head two flights up to the awesome bar/club upstairs.

Posted in: Articles, Food and Wine, Asia