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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Dining in Greece: the Sumptuous Selene Restaurant in Santorini

December 15, 2005
By: Guest Writer

Selene Restaurant

By Kristin

Looking for an ideal spot to pop the question? Or perhaps just an incredible, authentic Greek culinary experience? We were recommended to Selene by some Greek food connosieurs as the best restaurant on the island and we were not disappointed-- but delighted with our favorite meal of the entire trip (in a trip of much good eating). Try the Santorini salad, a twist on the normal Greek. Also try the Grouper - fresh and melts in the mouth. Don't forget the Pastitsio-- very hard to find this traditional dish, famous with the locals (we searched the whole island). To top all of this, you're dining on an amazing patio on the cliff of the city. Try beating that for romance!


Holiday Feast at the Sutton Place Toronto

December 14, 2005
By: Mary Winston Nicklin

Christmas dinner at the Sutton Place

Cringing at the thought of preparing a Christmas dinner? Take it easy on yourself and EAT OUT! The Sutton Place Toronto—located in the heart of the city— is offering a scrumptious four-course prix-fixe Christmas dinner in its elegant restaurant, Accents. Available for two seatings on Christmas day, $59 per adult, $26 for children between 6-12 years (the younguns are free). The menu offers a delicious array of aps, entrees, and desserts to be shared with family and friends. And plus, eating out means no dishes!

The Sutton Place Toronto, Official Site

The Sutton Place Toronto, Five Star Alliance


Dining in San Diego’s Gas Lamp Quarter: Chive

December 13, 2005
By: Mary Winston Nicklin

Chive

SD's Gaslamp Quarter is seeing a renaissance, this historic hood packed with great shops, tasty bistros, elegant galleries and exquisite fine-dining. Stroll past the Victorian buildings and the old-fashioned gaslamps illuminating the sidewalks. Its energy is conspicuously contagious; this place is where it's at! Among all the excellent bars and restaurants, Chive stands out for its sleek, contemporary environment and cutting-edge cuisine. Opened in 1999, this chic urban bistro dubs its grub, "Cuisine Moderne." But I see a global fusion of sorts: mouth-watering dishes like goat cheese crusted Colorado lamb sirloin, and pink pepper crusted mako shark, served alongside more classic American plates like short ribs with a coffee glaze and buttermilk onion rings. Happy Hour, from 5-7 pm daily, runs the gamut of eclectic: Mad Monday (choose from a superb selection of wines by the bottle), Tequila Tuesday (enjoy duck nachos with that margarita), White Wednesday (with Whitehaven sauvignon blanc and a white corn pizzette). You get the idea.


German Hotel Restaurant Friedrich-Franz Awarded Michelin Star

December 12, 2005
By: Mary Winston Nicklin

Kempinski Heiligendamm

The Michelin Guide Deutschland 2006 has distinguished the "White Town by the Sea," bestowing an award on the gourmet restaurant Friedrich-Franz in the Kempinski Grand Hotel Heiligendamm. Head chef Tillmann Hahn opened the restaurant in June 2004. The guy's culinary motto? "One cuisine, four aspects." Thus four creative menus-- utilizing the best products from the region and the world—range from Classique, Exotique, Mediterranee, and vegetarian Menu Jardiniere. Framed by the Baltic Sea, the beach and dense forests, the hotel is now blanketed in wintry charm.


Special Offers: Holidays at The Peninsula Hong Kong

December 8, 2005
By: Mary Winston Nicklin

The Peninsula

Enjoy Christmas and New Year in Hong Kong at the legendary "Grande Dame of the Far East" and take advantage of The Peninsula Hotels' Complimentary Heritage Tours. Between December 5 and February 28, guests staying at The Peninsula Hong Kong can enjoy a 45-minute night tour of Kowloon's spectacular neon heritage. Soak up the classic grandeur, timeless elegance and world-famous service of The Peninsula in the most spacious hotel rooms in Hong Kong. (And the enormous Roman-style swimming pool, that opens onto a sun terrace overlooking Victoria Harbor and Hong Kong Island.) The holiday season at The Peninsula means impressive gourmet feasts and lots of festive musical entertainment. Additionally, celebrate the Chinese New Year when January 29 ushers in the Year of the Dog.

The Peninsula Hong Kong, Official Site

The Peninsula Hong Kong, Five Star Alliance


What’s Hot: New Year’s Eve at the Hotel Bel-Air, Los Angeles

December 8, 2005
By: Mary Winston Nicklin

Hotel Bel Air

For over fifty years, the Hotel Bel-Air has been synonymous with Beverly Hills elegance. An urban oasis with 12 acres of gardens and fountain courtyards, just minutes from Century City, Beverly Hills and Westwood, the hotel is prestigious and exquisitely luxurious, while retaining an understated glamour. After all, this is a Mobile five star award winner. 91 guestrooms and suites feature private entrances, fireplaces, French doors, and tiled courtyards with private outdoor spas. Toast 2006 at the event of the year: Hotel Bel Air's New Year's Eve Cabaret Gala Dinner. Enjoy a five-course gourmet dinner with wine pairings, imbibe plenty of champagne, and dance the night away to live music. $375 per person.

Hotel Bel-Air, Official Site

Hotel Bel-Air, Five Star Alliance


Paso Robles Zinfandel Festival

December 7, 2005
By: Mary Winston Nicklin

Paso Robles wine

Perfectly located halfway between LA and San Fran, the Paso Robles region is known for its zesty Zinfandel. The wine's celebratory gala is hugely popular, now running for 14 straight years. More than 80 wineries host the three-day festival, packed with events including winemakers dinners, special tastings, food pairings, seminars and live and silent auctions. When? March 17, 18, and 19 of next year, but tix just went on sale, in time for the holidays.


Christmas on the Cape at the Chatham Bars Inn

December 6, 2005
By: Mary Winston Nicklin

Christmas Lobby

Space available at the inn for Christmas?! Could it be? Indeed, New England's premier oceanfront resort and historic landmark is all spruced up for the holidays, with a few rooms available for a last-minute getaway. In addition to the 205 luxurious guestrooms, there are 34 Cape-style cottages situated around the 25-acres of gardens. Heated pool, full-service spa, heaps of children's activities: this is the perfect spot for a family retreat. The halls are decked, and full of good cheer; enjoy afternoon tea, holiday music, and lots of hot chocolate and cookies by a cozy fire. Christmas day itself is marked by a stunning feast, ice carvings, wine tastings and culinary demonstrations, and pastries from an award-winning French chef.

Chatham Bars Inn, Official Site

Chatham Bars Inn, Five Star Alliance


Upscale Shopping in Bangkok: H1

December 6, 2005
By: Mary Winston Nicklin

Shangri La Bangkok

A single street in Bangkok-- previously a non-descript alley off Sukhumvit Road-- is now the capital of chic. At the heart of Thonglor's scene (and its style revolution) is H1, a Modernist glass mini-mall, designed by architect Duangrit Bunnag. Easily accessible by the newly expanded underground system, the H1 complex is home to stylish, locally-owned boutiques and one of Bangkok's hottest tables: To Die For. Owned by designer Bhanu Inkawat, the restaurant has a contemporary menu that includes items like vodka and caviar pasta (a little odd, but the trendy crowd raves....) Another draw is the eclectic lifestyle store Geo, stashed with everything from gardening tools to handmade picture frames. The best time to shop is after sunset, when H1 is illuminated with lots of lights.

Related Reading:

"Great Neighborhoods/Asia," Travel and Leisure November issue

Bangkok's Chic Street, Time Asia

Bangkok's Revolution in Creativity, International Herald Tribune


Feast at the Ferry Plaza Farmers Market, San Francisco

December 5, 2005
By: Mary Winston Nicklin

Ferry Plaza Farmers Market

Indulge in another hedonistic eating spree at San Francisco's world-renowned farmer's market. Forget the fruit-shopping, this is a tourist attraction in its own right. Sitting at the foot of Market Street, the views of the downtown cityscape and surrounding Bay are stupendous. Make the rounds sampling succulent fruits with exotic names: pluots, persimmons, pomelos, and also the more traditional strawberries, peaches, and apples. Extraordinary artisans have also set up shop here: Cowgirl Creamery presents delicious aged cheese, like Mt Tam and Red Hawk; Blue Bottle Coffee Co. specializes in organically-grown beans that they roast themselves in six-pound batches; Primavera offers piping hot gourmet Mexican platters. Inside the Ferry Building, more artisans are housed with permanent retail spaces. Thick Greek yogurt, specialty breads, fancy cupcakes; this is heaven on earth.