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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Les Ambassadeurs Means More Rewards for Hotel de Crillon

February 17, 2006
By: Editorial AdvisoryBoard

From Pascale Adoner, Director of Sales and Marketing, Hotel de Crillon

Hotel Dining at the Crillon

Whether you live in Paris or are just visiting, there are two great reasons to visit the Hotel de Crillon's restaurant Les Ambassadeurs.

First? Lunchtime.

The restaurant Les Ambassadeurs proposes a menu particularly adapted to those who seek an elegant place to organize their business lunches. Based on a choice of two entries, two dishes and two desserts, the tasting is accompanied by mineral water, matching wines chosen by the sommelier and coffee. The menu is all inclusive: 100 euros. Lunch served from Tuesday to Friday, from noon to 2pm.

Wanna set it up? Your privileged contact: Patrice Willems, phone: +33 1 44 71 16 16 or through e-mail at ambassadeurs@crillon.com.

The second reason to visit Les Ambassadeurs even if you are living in Paris or staying somewhere else (which we don't recommend), is because this restaurant is winning all of the awards.

Soon after the Michelin Guide and the Pudlo Guide Paris 2006, the Bottin Gourmand awards the Ambassadeurs. In February 2005, the gastronomic restaurant the Ambassadeurs obtains a second star with the Michelin Guide. This new 2005 edition of the Guide awards the hard work of Jean Francois Piege and his team just one year after his arrival in the kitchens of the Hotel de Crillon. Les Ambassadeurs is one of the three Parisian restaurant to have been awarded with a second star and one of the 15 Parisian establishments to be 2-starred.

In October 2005, the Pudlo Guide Paris 2006 also awards the Ambassadeurs and more specifically Jean Francois Piege as it distinguishes him as Chef of the Year. The launch of the Pudlo Guide Paris 2006 was a real event on October 24th in the Ambassadeurs and the Jardin d'Hiver.

And on November 15th, the famous gastronomic guide the Bottin Gourmand awards the Ambassadeurs with the best note possible being 4 stars.

Almost seems worth a trip to Paris just for one lunch at the Hotel de Crillon ...

Hotel de Crillon, Official Site

Hotel de Crillon, Five Star Alliance


Three Nights for the Price of Two at the Hotel Negresco, Nice, France

February 16, 2006
By: Mary Winston Nicklin

Hotel Negresco

Now is the time to discover the legendary Nice hotel, the architectural masterpiece and national historic monument that has dominated the Promenade des Anglais for over a century. Its pink dome a symbol of the French Riviera, its name evokes the essence of "art de vivre." Situated on the seafront promenade overlooking the Mediterranean, the hotel is filled with a fantastic collection of antiques, oil paintings and contemporary works of art. In this living museum, each of the 121 guestrooms and 24 suites are individually decorated in styles spanning the historic spectrum from Louis XIII to Art Deco. The award-winning restaurant The Chantecler is celebrated as one of the best in Nice. Take advantage of this special offer celebrating the first days of spring. For a limited time—from now until March 31-- when you book a three night stay, the third night is free! (Breakfast included.)

Hotel Negresco, Official Site

Hotel Negresco, Five Star Alliance


Miami Hot Spots: South Beach Food and Wine Festival

February 16, 2006
By: Mary Winston Nicklin

South Beach Festival

Decadent, daring, delicious. This is one of the country's premier culinary extravaganzas, with a star-studded lineup of celebrity chefs and renowned wine and spirits producers ready to entertain and delight over the three-day-weekend. Hosted by Food and Wine magazine, the South Beach Food and Wine Festival will boast 75 restaurants and 150 wineries under tasting tents overlooking the beach. Starring chefs include Wolfgang Puck and Nobu Matsuhisa. Feb 24-26 (though Veuve Clicquot's Bubble Bath, at the Hotel Victor, is on the 23rd). Buy your tix online.


Hot Tables in Paris: the Canal St.-Martin

February 13, 2006
By: Mary Winston Nicklin

Canal St Martin

Bobos in Paradise. The latest and greatest "it" neighborhood in Paris, a magnet for chic trend-setters, artsy creatives and bobos alike, recognizable to movie buffs as the setting for Audrey Tatou's stone-skipping-antics in Amelie. The 10th Arrondisement's Canal St. Martin is the place to be, and Chez Prune, the place to be seen. (Chez Prune, 71, quai de Valmy) A buzzing, convivial ambience, complete with brooding bearded artists and haute couture-clad fashionistas. The plates of charcuterie and fromage, accompanied by peche kir, are simply divine.


Dublin’s Merrion Hotel Offers Up a Recipe for the Ultimate Irish Coffee

February 7, 2006
By: Mary Winston Nicklin

The Merrion Cellar Bar

Here it is, the key to the signature Irish Coffee served by the experts at Dublin's most luxurious hotel. What better way to kill the chill of a cold winter's night.

The Merrion Irish Coffee

Ingredients:

Jameson Irish Whiskey - 35 cl and a drop for good luck

Strong freshly brewed coffee (caffeinated or decaf)

2 Brown Sugar Cubes (depending upon required sweetness)

50 m. Heavy Cream

3 Coffee Beans

Preparation:

Fill a cafe latte glass with a handle with hot water and leave to warm. Brew a pot of coffee. Empty the water from the glass and place the sugar cubes inside. Caramelize the sugar by pouring a few drops of Whiskey over them and gently light with a long match. Only let it burn for a few seconds so that the sugar just begins to caramelize. Pour in the measure of Whiskey and fill with coffee to within one inch of the rim. Ensure you keep a teaspoon in the glass at this stage. Stir well and ensure the sugar is completely dissolved to avoid a grainy texture when drinking. Place the cream in a clean cocktail shaker and shake vigorously until whipped. Using the back of the spoon, gently pour the cream into the glass. Garnish with three coffee beans and serve.

And according to the good folks at The Merrion:

On a typical winter's evening, The Merrion might serve up about a dozen Irish Coffees to patrons. However Stephen Lynch, Assistant Manager for the Drawing Rooms and Bar No. 23, reports that about two-and-a-half years ago, he and his staff prepared 150 Irish Coffees in an hour and a half much to the pleasure of the entire French Rugby Team who had taken up residence in the hotel bar that evening.

The Merrion, Official Site

The Merrion, Five Star Alliance


Hotel Bel-Air and Veuve Clicquot Celebrate Valentine’s Day in LA

January 24, 2006
By: Mary Winston Nicklin

Hotel Bel Air

You're invited... to the most fabulous, romantic Valentine's celebration in LA (after you pony up $275 per person, of course). At the Couples Champagne Dinner, served in the private garden room of the legendary Hotel Bel-Air, Veuve Clicquot will be featuring 7 of their high-end vintages, paired with each course. Divine menu items include Maine Lobster, Cream of Peas and Baby Mache, served with Veuve Clicquot la Grande Dame Rosé, 1995.

Hotel Bel-Air, Official Site

Hotel Bel-Air, Five Star Alliance


Cuisines of Asia Demo and Dinner Series at The Breakers Palm Beach

January 16, 2006
By: Mary Winston Nicklin

Echo Demo and Dinner Events

Heading to The Breakers? Here's an invitation you won't want to miss. The interactive evenings at Echo feature four course dinners, with a half-price specialty drink to complement the cuisine, $60 per person. The most popular dishes prepared before your eyes. First up: The Art of Thai Cooking, this Wednesday, January 18. Followed by a Vietnamese Valentine (the day after on February 15), and lastly, an evening of delicious Japanese cuisine on Wednesday, March 15.


Dine Out Vancouver 2006

January 13, 2006
By: Mary Winston Nicklin

Dine Out Vancouver

It's back. The very popular, very scrumptious, very affordable Dine Out Vancouver. Where-- for a limited time-- lucky foodies can enjoy three-course dinners at 144 of Vancouver's hottest restaurants for $15, $25 and $35 per person. But hurry! Tables fill up fast, and time is running out (from January 20 to February 2). Vancouver.com's compiled a full list of all participating restaurants according to the price-tiered menus.


Where Not To Eat in Antigua, Guatemala

January 12, 2006
By: Mary Winston Nicklin

Panza Verde

Ringed by volcanoes, brimming with colonial charm, Antigua has become a hotspot for savvy travelers, who are enchanted by the pastel facades of churches and large Spanish houses, cobblestone streets lit by antique street lamps and Mayan markets. This town is the essence of romance. But finding a decent restaurant may prove difficult. Clinton may have dined at La Fonda de la Calle Real, but forget it— this place has gone to the dogs. Avoid Frida's at all costs, where overpriced Mexican fare is bland and mediocre. Near the Parque Central, Monoloco serves ghastly American-style bar food to a crowd of eager Norteamericano youth and Guatemaltecans from the capital who trek to scope Antigua's bar scene on the weekends. So what's a hungry gal to do? Head to the exquisite, romantic Panza Verde, set in a graceful colonial building with candle-lit walkways, garden courtyards with fountains, and a menu that includes such delightful dishes as tenderloin slathered in mushrooms and escargot.


Romantic Escapes for Valentines Day: Chateau les Crayeres

January 9, 2006
By: Mary Winston Nicklin

Chateau les Crayeres

Discover the most elegant chateau in the heart of Reims. What could be a more romantic destination than Champagne country!? The historic, award-winning Chateau les Crayeres, set in a 7-hectare park, is known for its phenomenal restaurant. This is the ultimate gourmet retreat, guaranteed to be some of the best damn cuisine you will taste in your life. The menu is simply extraordinary; you'll start salivating immediately at first glance. And the rooms aren't so shabby either. (Conde Nast, T and L and all those folks seem to think this place worthy of their top awards.)

Chateau les Crayeres, Official Site

Chateau les Crayeres, Five Star Alliance