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FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Oktoberfest and Cooking Classes at Sea Island Resorts, Georgia

By: Mary Winston Nicklin

Sea Island Cooking School

The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)

"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:


2 lb. Potatoes

1 lg. Onion, finely diced

2 c. Chicken stock

6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)

1 tbsp. Mustard

1 tsp. Salt

4 tbsp. Oil

1 tbsp. Parsley, finely chopped

1 tbsp. Chives, finely cut

Pepper and Nutmeg to taste


Boil the potatoes in their jackets and peel while still hot.

Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.

Slice potatoes thinly in large bowl.

Season potatoes with salt, pepper and nutmeg.

Add mustard, vinegar, parsley and chives.

Pour chicken stock over potatoes and add oil.

Mix carefully and let rest for 1 hr.

Serve warm.

Related Articles:

A Recipe for Romance: The Cook Together Package at The Lodge at Sea Island, Georgia

The Best Hotel Restaurant in the USA: The French Room in The Adolphus Hotel, Dallas

By: Mary Winston Nicklin

The French Room

According to Zagat anyway. "There aren't enough superlatives to describe it," Zagat gushes about this elegant Grande Dame located in the Hotel Adolphus in downtown Dallas. The ambience of this French-American restaurant is decidedly romantic: with hand-blown crystal chandeliers and a soaring 18 foot high ceiling with hand-painted frescoes. The $72 fixed price, three-course dinner menu is spectacular, and features seared tuna, roasted Colorado rack of lamb, and vanilla and raspberry creme brulee. Jacket required.

Epicurean Masters of the World (Second Course)

By: Editorial AdvisoryBoard

lebua at State Tower offers a wide range of of fine dining options, all of which are congregated under one roof - The Dome. Mezzaluna at The Dome at State Tower The Dome at the State Tower is the award winning hotel in Bangkok, with titles such as 'Best Western Restaurant 2005,' three Thailand entries as the exclusive winner in the Condé Nast Traveler's 2005 Hot List, 'Best New Al Fresco Dining', and 'Best Lounge Bar' (amongst others). From November 28th to December 2nd, 2006, The Dome at State Tower will host a remarkable 1,000,000 baht (US $25,000 +) per head gala dinner. The dinners are an unprecedented extravagant grand finale for 'Epicurean Masters of the World' - a gourmet food and wine extravaganza. This will be the second event after the successful launch last November - and this year sees seven Chefs de cuisine of Michelin Three-Star restaurants (including the world’s first female to achieve the revered culinary distinction), congregate under one roof over the course of 5 days, to create a culinary extravaganza never before seen in Thailand and rarely experienced anywhere in the world. In addition to featuring remarkable food from the world’s finest chefs paired with equally remarkable wines, the 1,000,000 baht (US $25,000 +) per person price will include overnight suite accommodation at the lebua at State Tower hotel; a personalized designer jewelry gift; a collection of personalised Riedel sommelier glasses; and a signed commemorative Limoges plate from the event. Click here to read more about the event from eHotelier, or contact The Dome at State Tower for reservations by calling + 66 2624 9555, or e-mailing: You can also visit the following websites: and

The Best View on the California Coast: Pacific’s Edge Restaurant at the Highlands Inn, Carmel

By: Mary Winston Nicklin

Pacific's Edge

This award winning, glass-walled restaurant is, by far, the ritziest resort restaurant in Carmel. Terraced on an ocean bluff overlooking the dramatic seascape of the Big Sur coastline, at the Highlands Inn Park Hyatt, Pacific's Edge provides incomparable ocean vistas. As guests dine on spectacular French-New American fare and savor bottles from the 1,700-label wine list (a perennial Grand Award winner from Wine Spectator), they can watch whales and sea otters playing just offshore, and the sunset dip below the Pacific's horizon at the most picturesque spot on earth. And to top it all off—the staff is elegant and attentive, ensuring a fantastic dining experience.

Fine Dining in Hamburg, Germany: the New Jahreszeiten Terrace at the Raffles Hotel

By: Mary Winston Nicklin

Raffles Hamburg

At the Raffles Hotel Vier Jahreszeiten—conveniently located on the western side of the Inner Alster Lake shore, in the heart of the city's retail and commercial district—visitors find peerless service, a distinguished and elegant ambience, and some of the best restaurants in Hamburg. In addition to the Jahreszeiten Grill, Doc Cheng's, and the Michelin-star awarded Haerlin Restaurant, the hotel recently opened an al fresco cafe on the Binnenalster. The charming Jahreszeiten Terrace was created on the new pier, which had been constructed for passengers to embark and disembark directly in front of the hotel. While dining outside in the sunshine, guests enjoy gastronomic highlights from the patisserie, Jahreszeiten Grill, Doc Cheng's and Cafe Condi. The terrace offers seating for 80 guests and operates daily from 10 am to 10 pm.

Fine Dining in Boston: Clio at the Eliot Suite Hotel

By: Mary Winston Nicklin


Ken Oringer is the superstar chef who is not afraid to take risks in the kitchen at the James Beard award-winning Clio Restaurant. He is established in Boston as a force to be reckoned with. To quote Zagat: "With "a genius" and "madman" like Ken Oringer in the kitchen, this Back Bay "showstopper" "continues to reign supreme", converting most critics of "la-di-da dining" via "wonderfully strange" New French "masterpieces" showcased against an "understated" backdrop." (How's that for a review?) The innovative Asian-influenced French cuisine features dishes like the runchy sauteed halibut with citrus-ginger broth, served with the signature tomato-water martini. The sashimi bar, Uni, is located in the restaurant's lounge, and foodies claim it serves the freshest fish in Boston. Clio is housed in the Eliot Suite Hotel, voted "best boutique hotel" by Boston Magazine and "one of the world's best places to stay" by Conde Nast Traveler and Travel and Leisure. Located in fashionable Back Bay, steps away from the boutiques and restaurants of Newbury Street, the luxurious hotel is the essence of hospitality and refinement.

Super Savings at Eden Rock, St. Barts, French West Indies

By: Mary Winston Nicklin

Eden Rock

Off-peak destinations—a glamorous Fall holiday in the Caribbean-- provide a world of savings for the savvy traveler. One such steal is a five-day escape to Eden Rock, one of the hottest hotels on the fashionable island of St. Barts. The award-winning boutique hotel is situated on a heavenly stretch of sand in a secluded spot next to the warm turquoise waters of the Caribbean. The individually designed accommodations are breathtakingly beautiful—the height of luxury and design. Guests enjoy the latest addition to the hotel: a well equipped fitness center where personalized fitness programs, yoga, and pilates can be arranged for guests. At the restaurant On the Rocks, enjoy delicious dishes such as the home-made terrine of fois gras with a quince and lime chutney, lasagna of mushrooms and tiger shrimp served with tempura vegetables and black truffles, and the sea-bass glazed with soya and served with potato and leek parmentier. Or sip a cocktail and dine beachside at The Sand Bar. Take advantage of the "Good As New" package for a five-nights stay at Eden Rock, with a savings of up to 33 percent until November 14, 2006. The package includes five-night accommodations, a daily breakfast, a five-day car rental, and airport transfers. Package prices are based on double occupancy and range from EUR 1,900 for a cottage to EUR 3,750 for a Premium Ocean View Suite.

Tour de France for Wimps

By: Mary Winston Nicklin

Cycling in France

Brought to you by Breakaway Adventures, a South Carolina-based tour company specializing in walking and cycling tours in Europe. Discover the delights of the French countryside along the same route as the Tour de France race participants, but at a much more human pace. (Try 86 miles over the course of a nine-day cycling holiday, instead of 115 miles a day.) Enjoy vineyards, cherry orchards, Gothic cathedrals, Renaissance squares, and charming villages. Cycle through country lanes, stop for wine-tasting every day, dine at Michelin-recognized restaurants, and stay in exceptional accommodations. The trip begins in Strasbourg, the capital of the Alsace region of northeastern France, continues to Germany, and then returns to France. The tour costs $1759-$1855 per person, until September 23.

Via Associated Press

A French Feast at the Hotel Bel-Air’s Provencal Style Dinner

By: Mary Winston Nicklin

Hotel Bel-Air

You are invited to another divine culinary event at the esteemed Los Angeles hot spot. The award-winning Hotel Bel-Air has orchestrated another fun-filled evening of fine food and wine. On Thursday, August 24, 2006 join Fred Brander-- of the acclaimed Brander Vineyard in the Santa Ynez Valley—for a light, summery, Provencal-style meal on the front lawn at the Hotel Bel-Air. The Bouillabaise Dinner features a menu with exquisite French delights, from the hors d'Oeuvres of oysters, paired with outstanding Brander Sauvignon Blanc, to the California style "Grand Bouillabaisse" (a delicious twist on the Classic Marseille dish), paired with Brander Chateau Neuf du Pink. Other highlights include seared diver scallop rosini, heirloom tomato carpacio, black figs and Sonoma goat cheese, and Provencal Nougat glace with petit fours for dessert. Reception at 6:30 pm, dinner at 7 pm. $125.

Gourmet Cooking Demonstrations at Chateau de Bagnols, Lyon, France

By: Mary Winston Nicklin

Chateau de Bagnols

Nestled in the heart of the Beaujolais wine country, set among scenic vineyards, forests and verdant hills, the Chateau de Bagnols is a 13th century property that has been painstakingly restored as a luxury hotel, just 12 miles from Lyon. This castle is the real deal—with towers, moat, and entrance across a drawbridge—and a major historical monument in southeast France. The 21 bedrooms, which include eight apartments, are decorated with rare antiques and beautiful paintings. Enjoy a glass of wine on the terrace beneath the shade of lime trees, overlooking the spectacular countryside, or relax by the heated outdoor pool. The Chateau is now offering cooking demonstrations for private parties: different tables are prepared, each with one cook who prepares special appetizers such as marinated chicken tandoori, beef tartar with aromatic herbs and giant shrimps fried with spices. Also note: the Chateau is offering a special promotion between August 13-25, 2006, with rooms available at EUR 310, including buffet breakfast and a glass of Champagne.