Amanresorts has devised an incredible expedition to explore Komodo National Park, the World Heritage Site in the magical islands of Indonesia, where guests will be escorted by park rangers to view the Komodo dragons in their natural habitat. Though the 2006 Komodo Expedition is completely sold out, Amanwana is taking reservations for the 2007 expeditions, to take place between May and October 2007.
The seven-night adventure cruise is an island-hopping adventure to some of the world's most pristine marine environments, colorful dive spots, and beautiful beaches. Guests board the Ikan Gurami-- a traditional 27-meter coastal cruiser romantically reminiscent of the spice trade sailing vessels—which consists of luxurious, air-conditioned teak cabins perfect for a few couples or a family. For the last two nights of the expedition, guests enjoy the resort of Amanwana—a luxury tented wilderness hideaway-- and its nature reserve of Moyo Island. From here, explore the jungle's waterfalls and limestone pools, partake in endless water sports, or indulge in a spa treatment. Starting at $14,150 for an Ocean Tent (one couple.) Includes meals and dives.
What could be better than good Southern eats, coupled with that legendary Southern hospitality, at the elegant Inn at Palmetto Bluff in South Carolina's picturesque Low Country? The 2006 Andrew Harper's Hideaway Grand Award Winner is a peaceful and luxurious retreat just minutes from Savannah and Hilton Head Island. Surrounded by flowering gardens overlooking the May River, the Inn provides the ultimate pampering resort experience expected of a world-renowned Auberge Resort. It is also South Carolina's greatest golf resort.
Enjoy your Thanksgiving Holiday with the Inn at Palmetto Bluff and treat yourself to a delicious, traditional Thanksgiving dinner at the River House along with a slew of exciting family-oriented activities. Beginning Thursday, November 23 and continuing through Sunday, November 26, 2006 fun-filled adventures include: family games, the Crab Cake Social, 5K Turkey Trot, oyster roast, cider and hot chocolate around the fire pits, cooking and and wine demonstration, and a cruise on the May River for dolphin watching.
The quiet island of Vieques, located eight miles off Puerto Rico's east coast, could be the best-kept secret in the Caribbean. Dreamy, secluded and breathtakingly beautiful, the island's 55 square miles are pristine and untouristed. The island's swankiest hotel, the Martineau Bay Resort and Spa, will close at the end of September to morph into the Caribbean's first W Hotel, slated to open next year. For the next month, the hotel is offering exceedingly attractive rates starting at $149 a night (that's a 30 percent discount). Set on two gorgeous Atlantic-facing beaches, the hotel features sumptuous accommodations, excellent dining, world-class spa, recreational facilities galore, and a large two-level pool surrounded by a lovely coral-stone sundeck.
September 6, 2006
By: Mary Winston Nicklin
Easily one of the hottest new hotels in the world, The Standard shook things up in Miami when it opened in late 2005, created by hotelier Andre Balazs as a hydrotherapy playground with communal spa activities. The hotel represents the advanced spa-hotel concept at its finest, with its incredible and innovative spa. (Mud lounge, anyone?) Located on quiet Belle Island, a calm refuge from South Beach, The Standard, Miami is as creative with the names of its room types-- Missionary, Lush, Dry, Wet, and the Full Spread—as it is with the spa features and amenities. Guest rooms are designed in the simple Scandinavian tradition, with plush features including Egyptian cotton sheets and fluffy pillows, day beds, private outdoor living rooms, mood lighting, spa showers, outdoor soaking tubs, mini bars stuffed with yummy organic stuff, Kiss My Face amenities, high speed internet, flat screen TVs, DVD library and CD players.
Now couldn't be a better time to check out this higher Standard, with a hot Autumn deal from the hotel. The Holistic Hideaway is a two-night escape for just $395, which includes Accommodations, Limitless use of indoor and outdoor baths, Turkish hammam, sauna, aroma steam room, sound pool, Roman waterfall, hot tub, arctic plunge and gymnasium, Your choice of either one in-room "Standard" massage or two "quickie" massages, An invigorating "Just Pure" herbal bath, Complimentary access to the mud lounge, Two Yoga classes in The Standard's Movement and Meditation Center, Spa breakfasts for two every morning, and a two-course wholesome dinner for two at The Lido Restaurant. Wow.
Via Daily Candy (The package is just $350 for Daily Candy readers)
September 4, 2006
By: Mary Winston Nicklin
The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)
"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:
2 lb. Potatoes
1 lg. Onion, finely diced
2 c. Chicken stock
6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)
1 tbsp. Mustard
1 tsp. Salt
4 tbsp. Oil
1 tbsp. Parsley, finely chopped
1 tbsp. Chives, finely cut
Pepper and Nutmeg to taste
Boil the potatoes in their jackets and peel while still hot.
Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.
Slice potatoes thinly in large bowl.
Season potatoes with salt, pepper and nutmeg.
Add mustard, vinegar, parsley and chives.
Pour chicken stock over potatoes and add oil.
Mix carefully and let rest for 1 hr.
August 31, 2006
By: Mary Winston Nicklin
On the elegant and exclusive island of St. Barts, Le Sereno is a beautiful hideaway designed by famous Parisian designer Christian Liaigre in a modern, minimalist style. Located seaside on the Grand Cul de Sac Beach, the fashionable hotel is an intimate and stylish refuge of only 37 suites. Formerly the Sereno Beach Hotel, Le Sereno reopened to much applause from discriminating travelers and press in late 2005. The makeover was exquisite: rooms are minimalist masterpieces with bare white walls and dark wood floors, and feature beautiful gardens with large daybeds, private terraces, private bars, and ocean views. As expected technology is superb: wireless Internet, plasma TV, two-line phones, personal iPods and iPod docking stations, and the amenities are luxurious: robes and towels especially made for Le Sereno by D. Porthault, Ex Voto Paris amenities, 310-Thread count linens. Enjoy the Beach Club, located on the hotel's 600 feet of palm-dotted white sand beach, and relax by the beachfront freshwater swimming pool. Or for those feeling more adventurous, numerous water sports are available, along with a fitness club. The Spa is currently under construction.
The beautiful Basque city of San Sebastien—situated on two sweeping beaches bathed by Atlantic surf—is a glorious combination of natural landscapes and urban treasures. Green mountaintops (one crowned by an enormous statue of Jesus, reminiscent of Rio de Janeiro) look down upon an awesome crescent of boat-dotted harbors and grand boulevards with tall art nouveau architecture. The Parte Vieja, its narrow alleys lined by packed tapas bars and beautiful boutiques – promises the liveliest and most entertaining nightlife in Basque Country (and possibly, in all of Spain.) Where to stay? The Hotel Maria Cristina—part of Westin's Luxury Collection—is a five star masterpiece overlooking the Urma River just minutes from the beach. Guest rooms boast ocean views from balconies, fine furnishings, marble, and all the modern amenities you'd expect in a world-class luxury hotel. After all, the Maria Cristina is a prominent fixture on the Conde Nast Traveler Gold List and Reader's Choice Awards. The spa is superb.
During the summer months, the Atlantic coastal resort town becomes a mecca for the fashionable, who flock to the casinos and trendy bars, and surfers, who catch awesome waves ranked as Europe's best surfing spot. In the mid 19th century, Napoleon III and Empress Eugenie frequently vacationed in Biarritz, and the high-roller vacationers soon followed suit. Near the border of Spain in the heart of Basque Country, Biarritz is not far from the quaint riverside town of Bayonne, known for its chocolate, ham, and fascinating Basque culture and customs. Hang with the surfers on the beach, enjoy a coffee on the seaside promenade, and come dusk, hit the happening bars along the Rue du Vieux Port. Standing proud above la grande plage, the stately Hotel du Palais is the place to stay in Biarritz. Built in 1854 for Empress Eugenie, the luxury hotel delights guests with its unsurpassed elegance and tradition ofart de vivre. The gorgeous outdoor pool overlooks the sea and the hotel's many comfortable beach cabanas.
August 29, 2006
By: Mary Winston Nicklin
The hottest, trendiest place on the So Cal coast, Tower 23 opened in July 2005 to much fanfare and celebration. Overlooking long stretches of golden sand, the three-storey all-glass hotel is a stylish, contemporary urban resort, taking its name from the Lifeguard Tower 23 positioned on Pacific Beach in front of the hotel. Billing itself as San Diego's "only luxury, lifestyle hotel on the beach," Tower 23 is a celebration of contemporary architecture and design. The 44 guestrooms reflect the oceanfront setting—the environment of sun, sand, surf, and sky—with minimalist design, private balconies and patios to contemplate the sea, and teak furnishings. (And with names to match; the rooms are divided into three types: Spirit, Sky and Surf Pads.) Of course the rooms are brimming with all the latest technology: LDC flat-screens, XBoxes, wifi Internet, and Tempur-Pedic beds. Hipsters flock to Jordan, the sleek restaurant and bar (pictured) where fresh California cuisine is served in a happening environment.
August 28, 2006
By: Mary Winston Nicklin
This award winning, glass-walled restaurant is, by far, the ritziest resort restaurant in Carmel. Terraced on an ocean bluff overlooking the dramatic seascape of the Big Sur coastline, at the Highlands Inn Park Hyatt, Pacific's Edge provides incomparable ocean vistas. As guests dine on spectacular French-New American fare and savor bottles from the 1,700-label wine list (a perennial Grand Award winner from Wine Spectator), they can watch whales and sea otters playing just offshore, and the sunset dip below the Pacific's horizon at the most picturesque spot on earth. And to top it all off—the staff is elegant and attentive, ensuring a fantastic dining experience.