A former Provencal farmhouse built in 1850 on the lands of the estate belonging to Cassagne Castle, the present-day Auberge de Cassagne & Spa became a small hotel-restaurant with six rooms in 1969. The hotel grew quickly and the restaurant was awarded a Michelin star in 1985. Now, 35 rooms and 8 suites occupy the U-shaped buildings which frame three delightful, flower-covered interior courtyards. These ordered places with their stylish terraces and abundant plant life, create a true natural haven.
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