The St. Regis Aspen Resort, nestled within the mountains in Aspen, Colorado is the perfect place to experience the best of every season. Visit in the winter for some of the best skiing opportunities, or visit in the summer to participate in great summer sports activities and the arts.

This luxury hotel will host Chef Duangporn Songvisavia (Bo) and Chef Dylan Jones from the renowned Herland Thai Restaurant Bo.Lan in Bangkok, Thailand. The chefs will prepare Thai infused cuisine from February 14th – 19th during Apres teas and dinner. During Apres tea, guests can choose from a menu of small plates, and for dinner, guests are treated to a unique pre-fixe menu carefully put together to ensure a well-balanced meal. The dinner menu will feature Thai salad, chili relish, a stir-fried dish, curry, and soup. Holding true to Bo.Lan’s ‘slow food’ philosophy, the foods will feature locally sourced ingredients and produce. The Apres tea menu will be served from from 3 – 6pm in the Shadow Mountain Lounge, and dinner will be served every evening 6 – 10pm in The Restaurant.

Enjoy authentic Thai cuisine without needing to leave the United States! Make your reservations at the St. Regis Aspen Resort and send your taste buds on an adventure!