Wine Harvest in Provence: Pick Grapes and Stay in Style at Hotel Crillon Le Brave
The acclaimed Château Pesquíé has agreed to allow a limited number of Crillon guests to join their team for two days, picking the grapes and transporting them to the caveau. As guests of winemaker Paul Chaudiere, guests will be able to learn hands-on about which grapes to harvest when, the fermentation and blending processes, and the all important tasting analyses that contribute to making a great wine.
The package includes luxurious accommodations at Hotel Crillon Le Brave, breakfast and dinner each day, a picnic lunch at Château Pesquié, as well as two half-days of hands-on involvement in the grape harvest. Wine and other beverages are not included with dinner. Priced at €1300 for a standard room or €1550 for a deluxe room based on double occupancy.
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