What’s Hot: Adour Restaurant from Alain Ducasse at St. Regis Hotel Washington DC
September 18, 2008By: Mary Winston Nicklin
After the buzzed-about opening
of Alain Ducasse's Adour Restaurant
at the St. Regis New York
, the nation's capital got its very own Adour Restaurant
- which recently opened in the St. Regis Washington D.C.
The local blogs went nuts
about the opening. The Washingtonian even conducted its "First-Ever Real-Time Restaurant Review" for its Best Bites blog.
The St. Regis recently completed a 16-month renovation
and the stylish Adour Restaurant
was its crowning achievement. Named after the river in southwest France where Ducasse was born, the restaurant champions fresh, seasonal ingredients in its contemporary French cuisine.
Image Via HotelChatter
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