It’s really no wonder The Belvedere is so good. It's located in the only hotel in So Cal to earn the distinction of an AAA Five-Diamond and Mobil Five-Star rating for 13 consecutive years. Its sophisticated ambience, impeccable service, and outstanding American cuisine have distinguished The Belvedere as one of the finest restaurants in LA. In fact, readers of Travel and Leisure recently voted it the "Best Hotel Restaurant in the Continental US and Canada." Star chef Sean Hardy has created a beautiful menu which includes signature items like the famed "Macaroni and Cheese", Elbow Pasta with Taleggio Cheese, Shaved Truffles, and a Parmesan Tuile, or Potato-Crusted California Sturgeon. Guests can dine on the patio and soak up the California rays while indulging in the exemplary cuisine. One can even get their food to go (*gasp*) with the Pen-Air menu, originally designed to accommodate guests on their flights home. Breakfast, lunch, and dinner daily. The Sunday brunch is especially popular.
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