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The Best Chinese Food in Hong Kong at Lung King Heen, Four Seasons Hotel
October 11, 2007By: Mary Winston Nicklin
Four Seasons Hong KongHong Kong may be the world's hottest culinary destination. We've waxed poetic about the new Nobu at the InterContinental and Pierre Restaurant at the Mandarin Oriental, but there's another player on the scene in this culinary capital. What other luxurious establishment has attracted a superstar chef? The Four Seasons, widely hailed as the first major hotel to open in Hong Kong in 15 years. You'll find the city's best contemporary Cantonese cuisine at Lung King Heen (View of the Dragon). Using only the freshest local ingredients, renowned chef Chan Yan Tak creates innovative dishes which combine French and Southeast Asian touches. Commanding spectacular harbour views, the environment is modern and stylish. Silver and glass accents replicate the glitter of Hong Kong's skyline at night. Dim sum here is not to be missed.

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