The Award-Winning St. Regis Washington D.C. Also Offers the City’s Best Dessert

With one of the country's top dining destinations (Adour by Alain Ducasse), stunning interiors, and a killer address just two blocks from the White House, The St. Regis, Washington D.C. already has a lot to brag about. But now the prestigious hotel has a few more reasons to boast: two winning accolades to start 2011 off right. The St. Regis Washington, D.C. is ringing in the new year with some big awards. Travel + Leisure magazine has included The St. Regis Washington, D.C. in its annual T+L 500, a list of the 500 best hotels in the world. And Washingtonian Magazine, "Washington’s most trusted guide to living, working, and playing in the area for more than four decades," has named Adour at The St. Regis Washington, D.C. one of the top five dining destinations in the city in its 2011 Restaurant Guide. What's more- the resto has been awarded the best dessert in D.C.-- "Our Baba," accompanied by Armagnac and light whipped cream.