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Thanksgiving in Scottsdale: Cafe Zuzu at Hotel Valley Ho
October 26, 2006By: Mary Winston Nicklin
Hotel Valley Ho

Hotel Valley Ho, Scottsdale's hip urban resort, is home to one of the most stellar restaurants in town. Recently praised by Bon Appetit Magazine as one of "America's Top Tables" and recognized in Phoenix Magazine as one of the "Best New Restaurants" of 2006, Cafe Zuzu serves contemporary American comfort food and handcrafted cocktails in an ultra-cool, retro setting. This Fall, the restaurant launched its Monday Nights Chef's Table, a gourmet extravaganza featuring one supplier, regional American Cuisine, one particular ingredient, paired with wine... every Monday night. Themes for November's Chef's Tables include "The Fleeting Fruit of Fall: Pomegranates, Persimmons, and Quince" (Nov 6) and "In Celebration of Oysters: The Best of Both Coasts" (Nov 27). Thanksgiving promises to be a feast to remember, with a delectable four-course menu including their famous slow-roasted Young's Farm turkey, awesome side dishes, and warm, fluffy Parkerhouse rolls. Mmmm.


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