I did not know how to wield a knife. Did this phase the chef? Not at all, as he smiled graciously, then relaxed into a huge grin, cracked some jokes, and coaxed me into cooking for (almost) the first time in my life. And it was pretty damn good, if I do say so myself. The cooking schools in Chiang Mai are world-renowned for teaching delicious menus, hilarious Super-Chefs, and beautiful environments for day-long classes in an outdoor paradise. My pick? The Chiang Mai Thai Cookery School, with its terraced garden kitchen, wildly entertaining staff and colorful book of recipes you get to take home with you. A sample menu includes: Thai Hot And Sour Prawn Soup, Green Curry With Chicken, Thai Style Fish Cakes, Phad Thai, Minced Pork Northern Style, Water Chestnuts With Sugar Syrup And Coconut Milk. Did I mention you get to eat all the delicious dishes you prepare?!
Where to stay? This city in northern Thailand has become increasingly upscale in recent years, now offering luxury resorts and spas. (The Four Seasons and Mandarin Oriental have both staked their claim here.) Head to the Chedi Chiang Mai, situated on the banks of the Ping River. A GHM hotel, the Chedi Chiang Mai is a modern, minimalist masterpiece. 84 rooms are spacious and have riverview balconies. Set in a split-level colonial house, the restaurant features meals that tastefully blend East and West.
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