Tavern N Town at Beachside Resort: Best Dining in Key West

Celebrity Chef Norman Van Aken-- the guy who coined the term "fusion cooking"-- has returned to Key West. Recipient of numerous accolades including the James Beard award, the "Founding Father of New World cuisine" is renowned for his South Florida restaurants. Van Aken's newest venture, Tavern N Town, marks his full circle return to Key West, where he opened Louie's Backyard in the mid-80s. Located at the brand new Beachside Resort and Conference Center, the two adjoining restaurants share a two-story space, but offer different dining experiences. Tavern serves up smaller plates and more casual fare, while Town-- not yet open-- is the place for gourmet fine dining. For a true epicurean delight, choose the chef's signature dish, Pork Tenderloin Havana, served with sherry jus, plantain crema, black bean corn-salsa, pickled red onions and pan arepa. Take a seat in front of the theater kitchen (gleaming with new appliances) and get ready for the action.