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Talk of the Town: The New Restaurant at the Sunset Marquis, Los Angeles

September 10, 2008| By:Mary Winston Nicklin

Sunset Marquis Hotel and VillasHollywood's posh Sunset Marquis Hotel and Villas, the hip favorite of the music industry, is planning to open a new restaurant, simply called RESTAURANT. At the helm will be 2-star Michelin rated chef Guillaume Burlion (he also holds 5 diamonds), a native of Paris, formerly of Patrick Lenôtre restaurant and the 2-star Michelin rated Les Ambassadeurs at the gorgeous Hotel de Crillon. This guy gets around-- he's also worked at Europa Restaurant in Palm Springs, Beaurivage in Malibu, Wild Boar in Nashville, the W Hotel in Waikiki, and Amanda Rise in Toyko. His plan for the Sunset Marquis Hotel and Villas is to create a signature menu highlighting his global experiences and championing California cuisine with mind-blowing "French California" dishes. More details soon about the resto's opening.

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