Talk of the Town: Macarons-to-Go at Ducasse’s Adour Restaurant, Washington D.C.
One taste of these colorful confections will have you swooning (and your dinner guests raving). This holiday season Adour at The St. Regis Washington D.C. launched a retail program called Macarons-à-Porter so patisserie lovers could taste Pastry Chef Fabrice Bendano's macarons both inside the restaurant and back at home. With flavors like coconut/milk chocolate, Gianduja, raspberry, and coffee/walnut, these bite-size macarons pack a flavorful punch. Coming up for Valentine's Day: a rosewater flavored macaron. Since its opening in 2008, Alain Ducasse's Adour has nabbed all kinds of awards (and media attention).
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