Napasai's Executive Chef Gilles Galli gets lavish praise from award-winning chefs worldwide. As reported by Luxury Insider's Current Affairs blog, Marc Veyrat, "the first chef to receive a perfect grade of 20/20 in the Gault-Millau Guide," said: "Chef Gilles Galli is a key figure promoting French cuisine around the world and I am very proud to support him." All profits from the event will go to Thailand's Foundation for Slum Child Care.
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