Cancun's most luxurious resort, the AAA five diamond Ritz-Carlton, has unveiled a brand, spanking new Culinary Center. Overlooking the Caribbean Sea, the $500,000 recreational kitchen facility features the world's finest equipment from Viking Range Corporation. Guests explore an exciting approach to food and wine with classes, demonstrations, and tastings. Rory Dunaway, the chef de cuisine, shares professional techniques and recipes through interactive, hands-on cooking experiences. Participants learn the secrets to authentic Mexican cuisine, and-- with Wine and Tequila tastings-- learn about beverage culture and how it is linked to culinary traditions. The Center utilizes the freshest, local ingredients for its two-hour classes, which feature three to five themed recipes. Guests can select from a menu of 12 different themed sessions a week: Monday's Cooking Without Heat class focuses on light, low-fat delicacies using marinades, lime and other ingredients (think ceviche and sushi), while Wednesday's Tuscan Dinner Party introduces classic Italian recipes using fresh ingredients and authentic techniques. Ritz-Carlton's Culinary Center is open six days a week. Wine and Tequila tastings are offered at 6:30 pm in the evenings.
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