It's Prairie Produce Week at Trump International Hotel & Tower Chicago! Frank Brunacci-- the hotel's executive chef-- is celebrating the "Prairie Produce" of local farms with menu items crafted from ingredients harvested within driving distance to Chicago. Time Out Chicago quotes the chef: "Prairie Produce week is a celebration of the fantastic bounty available right here in the Midwest and presents an exciting opportunity for us to make a new connection with our guests." In addition to these epicurean treats available at the restaurant, Prairie Produce Week will also bring a farmer's market to The Terrace at Trump on Thursday, September 2 from 7- 11 am. Here's what you can find at this "sky high farmer's market" on the hotel's 16th floor: "cheese from Nordic Creamery, sausages from Mint Creek Farm, handmade truffles from Katherine Anne Confections; produce from Nichols Farm; seasonal preserves from Rare Bird Preserves; beef and pork products from Slagel Farm; and much more." Sixteen (the restaurant) will also offer a breakfast buffet made up of all the displayed produce, plus you'll be able to have a "meet and greet with the farmers that put all those goods on your table."

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