On-the-Farm Organic Lunch with the Chefs from Loews Coronado Bay Resort, San Diego
San Diego's Loews Coronado Bay Resort
gets props for its extensive facilities (private 80-slip marina, tennis courts, pools) and top-notch eats. One of our favorite dining spots is Mistral
, which serves modern French cuisine with the finest, responsibly grown ingredients (including fresh herbs from the resort's own garden). The views at Mistral are just as spectacular as the grub: sunsets over the Pacific, vistas of Coronado Bay, and the glittering San Diego skyline stretch out beyond floor-to-ceiling windows. Buzzworthy:
Master Chef Marc Ehrler and Mistral Chef de Cuisine Chef Patrick Ponsaty are launching an "On the Farm" series of events where guests get a hands-on farm encounter and enjoy a three-course lunch freshly made from organic farm ingredients. The first such event will take place at Suzie's Farm on Saturday, August 14 from 11 a.m. to 3 p.m. and features a Cocktail Reception & Mixology Lesson, Three-Course Lunch with Organic Bonterra Wine Pairings and Interactive Farm Exploration. $75 per person, plus tax & gratuity. Reservations are required at 619-424-4476 or firstname.lastname@example.org
. Space is limited.
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