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Now Open in South Beach: Blue Door Fish at The Delano Hotel

November 5, 2010| By:Mary Winston Nicklin

The Delano South BeachThe Delano Hotel, a South Beach hot spot, has reconceptualized its signature resto and now introduces the seafood-centric Blue Door Fish. The interiors were remodeled and now feature tables made of metallic driftwood and a vintage Kalmar glass chandelier hanging over the original Venetian mirrored table. Catering to "today's more health-savvy diner," the restaurant is introducing a new menu by acclaimed chef Claude Troisgros with over 50 new items including a Caramelized Octopus with garlic, shallots and Dijon mustard served with a black olive potato salad ($15); Scallops a la Plancha with brown butter sauce, garlic, lemon, parsley and pine nuts ($18); Tomato Four Ways served fresh, confit, sundried and sherried with fresh mozzarella & basil ($14); Yellowfin Tuna seared au poivre with truffled frites ($33); Red Snapper served grilled with an Antiboise sauce of tomato, black olives, capers, anchovy & basil, with bok choy studded with garlic chips ($28). You can also order up fish, shellfish and meats prepared "a la plancha" with a choice of sauces. Don't worry, the famous Blue Door weekend brunch is still available.

Buzz: The hotel's Twitter feed (@DelanoSoBe) is promoting a special where you get two glasses of Champagne with dinner for two.


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