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Market Tour, Dim Sum Cooking Class, Chef’s Table at Shangri-La Hotel Beijing
January 6, 2011By: Mary Winston Nicklin
Shangri-La Hotel BeijingFoodies visiting Beijing will be interested to learn about an exceptional gourmet journey offered by the Shangri-La Hotel Beijing. Start off by learning insider's tips about the local market on a tour with one of the Shangri-La's chefs. Then partake in a Dim Sum cooking class and a Chinese tea ceremony, capped off with an exclusive five-course Chef's table showcasing the Chinese, Japanese, Western and International specialties from the hotel's award-winning restaurants, paired with fine wines. All while bedding down in pure luxury in a Valley Wing Premier Room for two nights. This "Gourmet Journey" also includes access to the exclusive Valley Wing Lounge, daily buffet breakfast plus one customized chef-prepared breakfast, round-trip limousine transfer to/from the airport, a 15% discount for treatments at CHI, The Spa, and a 10% discount for a local sight-seeing tour arranged by the Tour Desk. Priced from RMB 7,200 per night. Available through July 31, 2011, subject to availability. Minimum two-night stay required.

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