A boutique luxury hotel that reflects Montreal's rich French heritage, Loews Hotel Vogue is an enclave of sumptuous sophistication located in the very heart of the city. Guests fall in love with the imaginative restaurant menu, the beautiful L'Opera bar, and plush, comfortable guest rooms. The 126 guestrooms and 16 suites feature down duvets and pillows, a whirlpool bath and separate glassed-in shower, and a workstation with a two-line cordless phone and high-speed internet access. But what really sets the hotel a part is its exemplary personal service; the attentive, multilingual staff cater to guests' every need and desire. Indeed, Loews Hotel Vogue has even introduced on staff the world's first Syrup Sommelier, to teach guests about Canada's fine maple syrups. Guests can now take advantage of the experiential Sugar Season learning vacation package, available until April 30, 2007. Priced at $595, the one night package includes accommodations in a premium guest room, private limousine transportation to and from one of Quebec's traditional "sugar shacks" for an educational tour, and a maple-infused breakfast created specially by the hotel's Syrup Sommelier, Executive Chef Omar Fathallah.
PS. Warm winter rates at Loews Hotel Vogue are a steal, starting at just CAD $149 a night.
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