The InterContinental could be the most stylish hotel in Hong Kong. With unrivaled views of Victoria Harbor and Hong Kong Island from its waterfront location, the hotel boasts sleek, contemporary rooms, 24-hour butler service, dazzling infinity pool, and feng shui inspired I-Spa and Fitness Center. The InterContinental is certainly the city's "it" place to eat. This month superstar chef Nobuyuki Matsuhisa will open a branch of his famous Nobu eatery at the hotel. (This will be the second Nobu in Asia, and 16th location worldwide.) Interior Designer David Rockwell has transformed the space that used to be Yü restaurant into a sexy and happening hot spot. Signature dishes will include yellowtail sashimi with jalapeno, and the beloved black cod with miso, along with new creations featuring local ingredients. As described by Sherman's Travel Magazine,
The InterCon has become one of Hong Kong's top dining destinations. First, celebrity chef Alain Ducasse opened his high-concept Spoon restaurant which was followed by Steakhouse Winebar and Grill. And now, a branch of Nobu adds even more cachet.
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