Inside the Kitchen: Cooking Classes at Ritz-Carlton, Half Moon Bay, California

June 1, 2007 By:Mary Winston Nicklin

Ritz-Carlton, Half Moon Bay Get busy inside the kitchen this summer at The Ritz-Carlton, Half Moon Bay, where the seasonal culinary series, Inside the Kitchen, showcases the best celeb chefs, cookbook authors, and sommeliers of the industry. Learn tempting recipes while indulging in some tasty dishes and fine wine. (Plus, the Ritz-Carlton even donates a portion of the proceeds to Meals on Wheels.) From June 1 through August 31, 2007, the AAA Five Diamond resort offers an array of themed weekends with cooking classes, dinners, and seminars.

The summer's instructors include Elizabeth Falkner of Citizen Cake, Marcel Vigneron of Bravo's Top Chef, Jairemarie Pomo of The Hog Island Oyster Company, and Gayle Pirie and John Clark of Foreign Cinema. First up: Treasures of Asia: Far East to West on Friday, June 1 with Tim Luym of Poleng Lounge, named Rising Star Chef 2007 by the San Francisco Chronicle. Next: High Style in Lowcountry on Saturday, June 9 with Kevin Johnson from Anson restaurant in Charleston, South Carolina, described as the "the city's best example of high class Lowcountry cooking" by Wine Spectator.

Weekend package rates at the Ritz-Carlton start at $759 per night for one night accommodation and registration for two to any class.

Via DailyCandy


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