The summer's instructors include Elizabeth Falkner of Citizen Cake, Marcel Vigneron of Bravo's Top Chef, Jairemarie Pomo of The Hog Island Oyster Company, and Gayle Pirie and John Clark of Foreign Cinema. First up: Treasures of Asia: Far East to West on Friday, June 1 with Tim Luym of Poleng Lounge, named Rising Star Chef 2007 by the San Francisco Chronicle. Next: High Style in Lowcountry on Saturday, June 9 with Kevin Johnson from Anson restaurant in Charleston, South Carolina, described as the "the city's best example of high class Lowcountry cooking" by Wine Spectator.
Weekend package rates at the Ritz-Carlton start at $759 per night for one night accommodation and registration for two to any class.
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