Hot Tables: Organic Eats at Voya Restaurant, The Loden Vancouver

It's not just the dishes at Voya that are good for you and good for the planet.* Diners quench their thirst with water from the on-premise filtration system-- not plastic bottles. And the bar serves up tipples made from Prairie Organic Vodka. Since the Loden Vancouver opened last year-- and with it, the Voya Restaurant-- the hotel and its eatery have made quite the stir. Open for breakfast, lunch, and dinner, Voya showcases local, organic ingredients that reflect the bounty of the pristine mountains and coasts of British Columbia. Executive Chef Marc André Choquette cooks up internationally-inspired dishes that are always true to the season. Here's a sampling: bison rib eye with walla walla onion tempura, grilled asparagus, smoked paprika aioli, and gnocchi romano; wild salmon with orzo salad, chorizo flavors, baby zucchini, and lovage scent; butternut squash tortellini, cauliflower florets, tomato sauce and roasted eggplant

*Voya is a member of the Green Table and Ocean Wise sustainable programs.