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Hot Tables in Boston: The Oak Room at the Fairmont Copley Plaza
July 10, 2006By: Mary Winston Nicklin
Oak Room

Named "Best Steakhouse" by Boston Magazine, the Oak Room is also beloved by Zagat, which notes that diners "indulge in the finer things' – like 'killer Châteaubriand' and 'real martinis', 'high ceilings' and swathes of 'brocade' – at this 'grande dame' " of American restaurants. This is old Boston at its finest: an elegant antique setting with dark wood paneling, mirrored walls, intricate white plasterwork, and Waterford crystal chandeliers. Open for breakfast, lunch and dinner, the restaurant dishes up award-winning cuisine, while the adjacent Oak Bar offers a slew of specialty martinis and one of Boston's best raw bars. Reservations are strongly recommended. After enjoying a superb meal, check out the elegant Fairmont Copley Plaza, which recently completed a stunning renovation of its 383 guestrooms and suites.


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