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German Hotel Restaurant Friedrich-Franz Awarded Michelin Star
December 12, 2005By: Mary Winston Nicklin
Kempinski Heiligendamm

The Michelin Guide Deutschland 2006 has distinguished the "White Town by the Sea," bestowing an award on the gourmet restaurant Friedrich-Franz in the Kempinski Grand Hotel Heiligendamm. Head chef Tillmann Hahn opened the restaurant in June 2004. The guy's culinary motto? "One cuisine, four aspects." Thus four creative menus-- utilizing the best products from the region and the world—range from Classique, Exotique, Mediterranee, and vegetarian Menu Jardiniere. Framed by the Baltic Sea, the beach and dense forests, the hotel is now blanketed in wintry charm.


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