Brown's Hotel-- the stylish boutique from Europe's finest luxury hotelier, Rocco Forte-- is beloved not only for its elegant accommodations but also for its fine dining venue, The Grill. With years of culinary experience at the Savoy, Harry's Bar, and The Ritz, award-winning Executive Chef, Laurence Glayzer, crafts traditional English fare with a contemporary, continental twist using only the best local produce. The ambience is like an elegant club, with wood paneling, 1930s design, and banquette booths. Brown's recently introduced the pre-theatre dining menu at The Grill, for West End theatre goers to indulge in the perfect, light meal before heading out on the town. From 6-7 pm, diners choose from a set menu of two courses (GBP 25) or three courses (GBP 30). The Grill also offers a Sunday Jazz Brunch with a three-course set menu that offers four options per course and 1/2 bottle of house wine at GBP39.50 per guest. Delightful dishes include roast rib of beef off the carving trolley, Eggs Benedict, grilled rump steak and fried egg with corned beef hash, and a selection of other brunch style dishes.
London, United Kingdom
Radisson Blu Edwardian Leicester Square Hotel is a discrete and quiet London hotel with friendly service and an exquisite location, between the National Gallery and Leicester Square. The 58 rooms at the Radisson Blu Edwardian... more >>
Thornbury, United Kingdom
Kings and queens have stayed here. Courtiers have flirted with ladies-in-waiting in the ancient yew-hedged gardens. Serving girls have chattered in the stone-flagged courtyard. Today, Thornbury Castle still resonates with history... more >>