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Dining in Vail, Colorado: The Wildflower at The Lodge at Vail
February 9, 2007By: Mary Winston Nicklin
The Wildflower at The Lodge at Vail Rack of Venison (with sweet yams and foie gras) or Sautéed Northern Halibut with Dungeness crab ravioli? The choices are sensational at The Wildflower, Vail Valley's only restaurant to be awarded both the AAA Four Diamond Award and Wine Spectator's "Best of Award of Excellence." The Lodge at Vail's signature restaurant serves creative American cuisine, under the supervision of newly appointed Executive Chef Randy Belanger. Rated the #1 restaurant in Vail in the Zagat survey, The Wildflower boasts views of the snow-capped mountains from the dining room. Enjoy the epicurean delights from the area's only tasting menu, which changes daily-- depending on the availability of the finest quality seasonal fruits, vegetables, and meats.

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