Saffron-Mussel Bisque, followed by Smoked Prime Filet Mignon and Diver Scallops (with truffled potato croquettes), and a delicious dessert of warm chocolate volcano cake. At J. Taylor's, the Contemporary American cuisine is as heavenly as the outdoor ambience. Acclaimed local Chef, Paul McCabe, shines with this inspired and sophisticated menu. The restaurant is casually elegant, but heavy on the romance, with fireplace, lavish displays of orchids, and cathedral ceilings. French doors open to the outdoor courtyard and patio dining area, an exquisite setting with waterfalls and herb garden. Located at L'Auberge Del Mar Resort and Spa across from the Del Mar Plaza. Valet parking is complimentary for guests. J.Taylor's is open seven days a week and serves breakfast, lunch and dinner. Brunch is available (and highly recommended) on weekends.
Fountain Hills, United States
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Jackson, United States
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