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Chocolate Sushi, Chocolate Buffet: Langham Hotel Hong Kong Is The Place To Be On Valentine’s Day
February 11, 2008By: Mary Winston Nicklin
Langham Hotel Hong KongFrom the luxury hotel that brought you Chocolate Sushi as a nightly turndown amenity (nothing like some sweet sushi between the sheets), comes the most delectable, mouth-watering Valentine's Day feasts you can imagine. At the stylish Palm Court, there will be a Chocolate Bar dessert buffet with a wide selection of both savory dishes and sweet desserts. Each table will also be served a chocolate fondue; you can choose from the "chocolate menu" with selections ranging from 40.5 percent Ghana Cocoa to 75 percent Tanzania Cocoa. Priced at HK$268 per person. Or for a seriously romantic venue, choose The Bostonian, The Langham's upscale steak and seafood restaurant. The special 5-course Valentine's Day dinner includes such items as Oscietra Caviar Tian with Durham Pikelets, Foie Gras Parfait with Crushed Raspberry and Balsamic Jelly, Oyster and Brie de Meauz Champagne Soup, and choice of Butter Poached Maine Lobster or Fillet of Angus Beef with Truffled Potato Gratin. Priced at HK$1,888 for two people. Or head to the award-winning T'ang Court for a romantic, 8-course Chinese Dinner.

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