Camille Lesecq, Pastry Chef at Le Meurice in Paris, Awarded Best Pastry Chef
October 4, 2010By: Mary Winston Nicklin
Hats off to Camille Lesecq for winning the title of "Best Pastry Chef of the Year," bestowed by the French magazine Le Chef. The Pastry Chef for Le Meurice-- the Parisian palace hotel facing the Jardin des Tuileries-- Lesecq was mentored by the celebrated chef Christophe Felder (who delighted sweet tooths at Hotel de Crillon for 15 years). Lesecq now manages a team of 14 in the kitchen at Le Meurice. While in Paris, pastry fans won't want to miss his scrumptious desserts.Related Article:
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