News: We've just learned about an innovative service that the Hotel Missoni Kuwait will be introducing on the premises. To honor both local Kuwaiti culture as well as Creative Director Rosita Missoni's passion for pairing wines with meals, the "Dry Sommelier" will suggest specialty "mocktails"-- think fresh fruit juices, homemade Missoni syrups with infused ices, and mineral waters-- to go with each guest's meal.
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