Buy Fresh, Buy Local: Hotel Chefs Are Planting Gardens
Fairmont’s property in Montreal, the Queen Elizabeth, for example, adopted a goat whose milk is used to make fresh cheese, and the Fairmont in Washington features honey-based drinks. Eleven Fairmont hotels in the United States, Canada, Mexico, Kenya and China keep bees, overseen by local groups or resident beekeepers, and almost half of the brand’s 64 properties worldwide keep gardens.
The article also draws attention to the Elysian Hotel in Chicago for establishing a close relationship with nearby farms, even changing their dinner menu daily depending on what products they get.
PS. Live in the D.C. area and want to support the local food movement? Buy tickets to Farmland Feast 2010, hosted by the Ritz-Carlton Hotel on November 1. This culinary extravaganza will shine the spotlight on Chesapeake Bay farmers with a five-course autumnal dinner.
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