Bourbon Steak at the Four Seasons Hotel: Hot Eats in Washington D.C.
But the restaurant's rich welcome is not limited to its sticky buns. You are also showered with duck-fat fries and dipping sauces-- copious quantities of the good stuff. Plenty of fashionable high-rollers make the pilgrimage to try the signature steaks, poached to mouthwatering tenderness before hitting the wood-burning girl. Red meats are poached in butter, lamb in olive oil and pork in bacon fat to enhance the flavor of the meat. A warning: drinks-- though expertly blended-- will cost you a pretty penny.
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