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BLT Market at the Ritz-Carlton, Central Park: The Farm Comes to New York

September 19, 2007| By:Mary Winston Nicklin

BLT Market at Ritz Carlton New York The opening of BLT Market in the Ritz Carlton New York, Central Park has generated lots of buzz. Savor the freshest seasonal ingredients at Chef Laurent Tourondel's newest BLT outpost. (It's short for "Bistro Laurent Tourondel.") The acclaimed chef brings the market to the table with locally sourced ingredients at the peak of their freshness. Monthly menus and weekly blackboard specials are updated to feature fruits and vegetables available in farmers' markets, paying particular attention to unusual, wild and locally grown items. BLT Market also sources seasonal fish, meat and cheese directly from local producers. Tourondel integrates French sensibilities into hearty American cuisine and the results are drool-worthy. The airy, light-filled space oozes chic, and there's also an outdoor patio. Breakfast, lunch, dinner, and weekend brunch available.

Photo Via Zagat Buzz


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