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Banish Winter Woes with the St. Regis Bora Bora Resort
February 14, 2011By: Katie Tandy

St. Regis Bora Bora

Do the snow and sleet have you feeling less than spry? Infuse yourself with a dash of sunshine-induced joy with three family-centered packages steeped in the warm waters of Bora Bora à la the St. Regis Resort. Featuring 100 over-water and beach villas boasting terrace whirlpools and private swimming pools showcasing exotic wood and regional art, the French Polynesia resort has some offerings sure to soothe your winter-worn self: “Exceptional Royal Estate Offer” – Valid until May 31, this package features a value-add rack rate of $9,200.00 per Villa per night plus taxes. Also inclusive in this offer are private return airport transfers and daily breakfast for up to six guests. Offer is based on a minimum stay of three nights. Book here.

St Regis Bora Bora“A Taste of Luxury” package – Valid until December 20th, take advantage of a complimentary fourth night for a three consecutive nights stay at the resort as well as a complimentary daily breakfast for two at Te Pahu Restaurant and 20% off Spa Miri Miri. Rates begin at $955.00 per night plus taxes. Book here.

“Family Fun” package – Valid until December 20th, families who book a Bungalow at the St. Regis Bora Bora Resort receive 50% off for: a second Bungalow over the same dates and daily breakfast. Kids will also be in “ice cream paradise” with the Resort’s Ice Cream Passport program where tots under 10-years old enjoy privileged access to an endless supply of homemade ice cream, milk shakes and smoothies throughout the duration of their stay (with mom's permission of course). Book here.

St Regis Bora BoraPint-size travelers will also love the Lagoonarium where they can swim with marine life and explore the depths of the sea with snorkels, kayaks and canoes. Children can also partake in some healthy competition, crafting sand castles for contests, race crabs, snoop around on a scavenger hunt or windsurf.

Be sure to check out the ultra-luxurious 13,000-square-foot Royal Estate, set apart in a secluded cove or grab some creative cuisine at the suspended Lagoon restaurant, helmed by renowned chef Jean-Georges Vongerichten.