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All-Chocolate Breakfast in Paris at Le Meurice
November 10, 2009By: Mary Winston Nicklin
Le Meurice, ParisCalling all chocoholics. Have you heard about the Choc'Alléno? Yannick Alléno, the handsome head chef of the three-star restaurant at the Parisian palace hotel, has reinvented the French breakfast to be an all-chocolate affair. Repeat: all-chocolate. We're talking croissants and pain au chocolat created from a chocolate dough. After spending the night in luxury at Le Meurice, pamper yourself to a decadent breakfast. Also available for purchase at Ladurée boutiques in Paris.

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