It seems like just yesterday that Adour, Alain Ducasse's primo dining restaurant, served its first meal. But it has been a full year since the award-winning spot set up its luxurious kitchen at the renovated The St. Regis Washington DC. To celebrate, Adour at The St. Regis Washington DC is offering a series of tasting menus. From September 8-30, Adour will feature a blind tasting menu created daily by Executive Chef Julien Jouhannaud. Featuring the freshest seasonal ingredients from the best American purveyors, the tasting menus will give patrons of Adour the opportunity to sample inventive new dishes not typically found on the restaurant's menu. The tasting menus are priced at $65 for four courses and $75 for five courses. A wine pairing is offered for an additional $30.

Since its opening in September 2008, Adour has been nominated by the Restaurant Association of Metropolitan Area of Washington as the Best New Open Restaurant in Washington, D.C. and also has received Mobil Travel Guide's Four-Star Award. To make reservations, please call Adour at 202.509.8000