21c Museum Hotel was born out of a love of contemporary art; a desire to create livable downtown spaces that prevent urban sprawl; a belief that art should be accessible, interactive and without pretense; and the conviction that art drives commerce.
The restaurant will become a hot spot, no doubt. The menu will be created by acclaimed restaurateur and author Michael Bonadies, the founding partner of the New York-based group that owns and operates Tribeca Grill, Nobu and Rubicon. Specializing in contemporary American cuisine, the restaurant will emphasize local and sustainable agriculture.
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