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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Sea Islands Resorts Escapes Packages

May 24, 2006
By: Mary Winston Nicklin

The Lodge at Sea Island

Georgia's Sea Islands offer a beautiful and exclusive summer escape. Championship golf, incredible dining, lots of Southern hospitality, and the chance to restore your body and mind. Find the perfect hideaway at The Lodge or the completely new, and absolutely stunning, Cloister at Sea Island. The "Golf Escape Package for Two" includes two nights luxury accommodations, two rounds of golf on Seaside, Plantation or Retreat Course or one round of golf and spa treatment of your choice during your stay, an elegant five-course dinner in the Georgian Room, breakfast each morning at any dining venue, Beach Yoga or a Beach Walk each morning, and welcome gift. Valid until November 1, 2006. Starting at $1,195 for The Lodge, River or Nature View at The Cloister. ($1,395 for Ocean View at The Cloister and $1,595 for River View Suite at The Cloister.)

Related Articles:

The Rebirth of an Icon: The Comeback of the Cloister at Sea Island, Georgia


Four Seasons Hotel Vancouver Announces Executive Chef Rafael Gonzalez

May 24, 2006
By: Mary Winston Nicklin

Chartwell at the Four Seasons

In a city with a superb culinary scene, Four Season's Chartwell Restaurant shines at the forefront. Recognized as one of Vancouver's finest restaurants, Chartwell has received numerous accolades including the 2006 AAA Four Diamond Award, 2006 DiRoNA Award, 2006 Vancouver Magazine, 17th Annual Restaurant Awards "Bronze - Best Hotel Dining", and 2005 Wine Spectator Award of Excellence for its "Outstanding Restaurant Wine List."

Four Seasons Vancouver has recently appointed Miami's Rafael Gonzalez as executive chef. He has worked in some of the country's most revered kitchens, starting off in Miami at Le Pavillon, then moving on to New York where he was mentored by David Bouley, chef of the famed four-star Bouley Bakery, Chef Eric Rupert at Le Bernardin, and Chef Jean-George Vongerichten at Jean George Restaurant. His last stint was at The Pierre, where he was Executive Sous Chef. Gonzalez is an outstanding chef, and can also handle a large kitchen; at Chartwell he will be overseeing 1,200 to 2,000 meals a day and managing four sous chefs and 33 employees.


Summer Fun at Sandy Lane Hotel and Golf Club, Barbados

May 24, 2006
By: Mary Winston Nicklin

Sandy Lane

Memorial Day is upon us, which means the start of summer and some exclusive special deals in the Caribbean. One of the region's finest luxury resorts, Sandy Lane Hotel and Golf Club, the darling of royalty and dignitaries who visit Barbados, has announced some fantastic summer offers. A classic Palladian-style building of coralstone, the spacious 112 room resort is set in a mahogany grove overlooking a crescent of white beach and the turquoise sea. Each of the rooms feature private verandahs and state-of-the-art amenities like plasma wide screen TV, DVD/CD player, and wifi. Here at Sandy Lane, the service is phenomenal, from the chauffeured luxury car that greets you at the airport to the knowledgeable concierge and staff who cater to your every whim. The Summertime promises to be a blast in Barbados, with the annual Crop Over Festival, a colorful extravaganza and celebration of Barbadian culture. Ceremonies, competitions, shows and music, from July 15 to August 7, 2006.

Special Summer Packages at Sandy Lane are a real deal: "Romance in Paradise" includes accommodation in a Luxury Ocean Room at Ocean room rate, bottle of champagne on arrival, one candlelight dinner for two, unlimited non-motorized watersports, full English Breakfast daily, one Catamaran Cruise, spa voucher of $100 per person (or one round of golf on The Country Club per person.) Rates start from $4,750 for a seven night stay. With the "Family Fun" package, three Children under 16 years in connecting room pay 50 percent of the full 7 or 10 night stay. Package includes full English Breakfast daily, unlimited use of the Treehouse Club, one family Sunday Brunch, unlimited non-motorized watersports. Parent's room rates start at $4,250 for a seven night stay in an Orchid room; Children's room rates start at $2,975 for a seven night stay in an Orchid room.


Hot Tables: Thierry Marx’s Chateau Cordeillan-Bages, Pauillac, France

May 23, 2006
By: Mary Winston Nicklin

Thierry Marx's Chateau

Surrounded by the finest wine-making chateaux in the world, this converted 17th century monastery is now home to a small hotel and Thierry Marx's inspired restaurant. (Of course the star chef's creative cuisine is paired with the best Bordeaux grand crus from the Medoc region.) Named "Chef of the Year" by GaultMillau, Thierry Marx is one of the finest, cutting-edge chefs of the day. A recent review in the International Herald Tribune describes his food as intensely creative, and thus "not for everyone":

Look at the titles of some of his dishes and you simply may want to run the other way. Liquid quiche Lorraine? Virtual sausage? Bean sprout risotto? Sweetbread spaghetti? Wacky, yes. But Marx is not taking food to another level of perfection or enjoyment, but to a different level. Food such as his makes us look at taste in a new way.

In my book, none of this would be any good if the food did not offer pleasure as well as amusement, shock as well as satisfaction. And it does. Most of the time.

For me, the most satisfying, surprising and enjoyable dish of some 15 little tastes was his smoked Aquitaine beef. Marx sears the filet quickly, slices it, then sets the beef on a miniature hibachi set above burning Merlot vine clippings. All of that is wrapped in clear thick plastic, tied with ribbon and paraded to the table. As the wait staff unwraps your dinner gift, light, delicate, pleasing smoky aromas waft through the room. The end result is a meat that is juicy, delicate, sweet and oh-so-gently smoked, a dish created with a stroke of genius.

Bring it on.


Golf at The Homestead Resort, Hot Springs, Virginia

May 23, 2006
By: Mary Winston Nicklin

The Homestead Golf

Fodor's recently picked the Top 10 U.S. Golf Resorts, and The Homestead ranked right up there with the best of them:

The resort's Old Course, laid out in 1892, includes the oldest tee in continuous use in the United States. Backdropped by the Alleghany Mountains, the Cascades Course is beautiful during the turning of the leaves in the fall.

Surrounded by stunning mountain views, The Homestead is one of the country's leading historic resorts, known for its luxury spa, excellent recreational facilities, and world-class golf. The Homestead offers a luxurious Summer Golf Special, starting at $249 per night, which includes accommodations, unlimited play (including cart) on the three championship courses including the William S. Flynn designed Cascades Course (ranked as one of the top 100 courses in the world by Golf Magazine in 2005), the Donald Ross designed Old Course and the Robert Trent Jones, Sr. designed Lower Cascades Course, complimentary use of the driving range and range balls and a complimentary sleeve of Titleist golf balls.


Complimentary Second Night’s Stay in the New Double Pool Villas, Banyan Tree Phuket

May 23, 2006
By: Mary Winston Nicklin

Banyan Tree Phuket

The exquisite Banyan Tree Phuket recently announced the July 2006 unveiling of its new Double Pool Villas. With their 24-hour butler service and in-villa chef services, the 22 new Villas take tropical luxury to the next level. Surrounded by aromatic gardens and constructed along an azure lagoon, each Double Pool Villa features a ten-meter private infinity pool with fiber-optic lighting, a spacious and ultra-private compound (between 1,530 to 2,185 sq meters), full-length glass windows, and direct pool access from the bedroom. In one word: stunning. In addition, guests enjoy unique services and amenities: daily in-villa cooked breakfast, selection of vegetables and exotic fruits with juice mixer, daily in-villa afternoon treats and evening cocktails, 30-minute lesson on "Basic Steps of Massage," an "Intimate Moments" villa setting for a romantic evening with bottle of wine and drawn sunken bath with flower petals, and special turndown gift from Banyan Tree Gallery. Rates start from $2,000 per night. To celebrate the launch of the Double Pool Villas, guests can enjoy a complimentary second night's stay with every night booked from July 1 to September 30, 2006.


Spotlight On: Blakes Hotel London

May 23, 2006
By: Guest Writer

Blakes Hotel

By Alex Rose

One of the most enticing hotels you'll find in London where you can spend a sexy weekend that will indulge your senses in the most extravagant ways. Blakes is the creation of former Bond girl Anouska Hempel who has taken luxury and couture to a new level with her hotel. Each of the 52 rooms are a veritable feast for the eyes with all the decor and furnishings providing a feel of sumptuous luxury. If you value your privacy, no worries here; this is one of the very few hotels where celebrities from all walks of life can check-in and not worry about paparazzi. Jack Nicholson, Robert DeNiro, Leonardo DiCaprio, and Gisele Bundchen, and other well-known celebs have stayed here. What rooms are recommended? All are extremely luxurious and chic, but request the White Suite or Room 309. There's a wonderful bar and restaurant downstairs, but room service is all you'll need at Blakes. Quite spectacular by any standard for those sophisticated travelers who appreciate a superb quality of service.


Cruise the Riviera Package at the Palais de la Mediterranee, Nice, France

May 22, 2006
By: Mary Winston Nicklin

Le Palais

Cruising the Med this Summer? Enjoy a Pre- or Post-Cruise Package at the most fashionable palace in Nice. Situated on the Promenade Des Anglais, the legendary Palais de la Mediterranee is a sophisticated jewel on the Cote d'Azur, offering the ultimate Riviera experience. For those planning a Mediterranean cruise, the Palais has designed a fabulous Pre- or Post-Cruise package at a guaranteed U.S. dollar rate. This is savings up to 35 percent off the regular rack rates! Packed with value-added amenities, the Cruise the Riviera package includes full American breakfast, upgrade upon availability, VIP treatment including fresh fruit and sweets in room upon arrival, early arrival and late checkout, welcome drink at the Pingala Bar. $300 per night, Superior Room.


The Ultimate Luxury Resort Experience: Four Seasons Langkawi, Malaysia

May 22, 2006
By: Mary Winston Nicklin

Four Seasons Langkawi

Recently Robb Report Luxury Resorts singled out the finest luxury hotels in the world, and among the thousands of resorts reviewed, the Four Seasons Langkawi scored at the top of the best new luxury resorts. (Check out the pic at right and you'll see why everyone's making such a fuss.) First, its location. Langkawi is part of a Malaysian archipelago of 99 islands in the clear emerald waters of the Andaman Sea. The resort's island is one of only two of these islands that is inhabited and offers a dramatic mountainous landscape covered with rainforest, towering granite cliffs, and white sand beaches. Four Seasons Langkawi is set on a one-mile stretch of beach against this magical backdrop. Secondly, the spacious guest pavilions and villas. Soaring ceilings, killer views, traditional Malaysian design elements, wood floors, open verandahs, and outdoor showers. Third, the phenomenal facilities, including the beautifully-designed Spa, new Yoga pavilion (opening July 2006), gorgeous pools with private cabanas, and water sports pavilion on the beach. Lastly, and most importantly, Four Seasons Langkawi is distinguished by its exceptional service. Truly the tropical, luxury beach experience of a lifetime.


The Greenbrier Plans $50 Million Renovation for Winter 2007

May 22, 2006
By: Mary Winston Nicklin

The Greenbrier Golf

The award-winning resort located in White Sulphur Springs, West Virginia represents the pinnacle of ultra-luxury and elegance. Its classic architecture, sumptuous interiors, gorgeous grounds, excellent recreational activities (including three championship gold courses, indoor and outdoor tennis and a 38,000 sq ft spa), and impeccable service have distinguished the resort for over two centuries. But the National Historic landmark is in need of a little sprucing up, as reported by the Associated Press. The resort will be closing for three months next winter, starting January 2 after the holidays. The project is the most extensive since the 1940's, and is slated for 18 months total. The renovation will include the main dining room, the Tavern Room, Old White Lounge, main kitchen and about 65 guest rooms in the main building, which will be enhanced by new furniture and marble bathrooms. The Greenbrier seeks to restore its Mobil five star rating, which it lost in 2000 after 38 years.