Come March 1, 2009, Tokyo will see a brand new Shangri-La in a prime city location, set to dazzle with dramatic views, the CHI spa, and signature Shangri-La service. Located in the Marunouchi district, beside the Tokyo Station (that's the only station, folks, with railway connections to all points in Japan), the Shangri-La Hotel, Tokyo will be housed in the top 11 floors of the 37-storey Marunouchi Trust Tower Main Building. In addition to the CHI spa, discerning travelers will enjoy spacious guest rooms (the Presidential Suite occupies the entire top floor), excellent meeting and banquet space, and exquisite dining experiences, including a glass-ceiling restaurant. Upon their arrival by dedicated ground elevators at the 28th floor lobby, guests will be wowed by sweeping views of the Marunouchi area, as well as Tokyo Bay to the East, through the eight-meter high, floor-to-ceiling windows.
Looking for the ultimate pet-friendly hotel in the US? You're not alone. According to a recent study by Travel Industry Association of America, 29 million dogs travel with their parents each year. And with Americans spending almost $40 billion yearly on their pets, hotels have rolled out the welcome mat. The Fall issue of Fido Friendly Magazine's got it covered, with the top ten list of exclusive resorts eager-to-please their pet clientele, including the AAA five-diamond Rittenhouse Hotel in Philly, where pets are pampered with specialized meals, always-fresh gourmet biscuits, walks from the bellman, and a take-home CD with calming music.
The German-born executive chef of The Lodge at Sea Island will be teaching a delicious array of authentic German specialties, including sauerbraten (a savory, marinated German pot roast), spätzle (handmade German noodles), and schnitzel (crispy pan-fried veal cutlets with aromatic herbs). The next session of the Sea Island Cooking School takes place on September 18 and 19, 2006, starting with the Friday evening private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar. Also includes Saturday morning cooking school with lunch prepared by the participants, Sunday brunch, and your very own monogrammed chef's jacket. The "Cook Together" package starts at $850 per night, with a two night minimum stay. (If you miss the cooking school, there's always the annual Oktoberfest celebration at Sea Island on October 10, 2006.)
"Add some sizzle with schnitzel," Chef Johannes Klapdohr says. And here's a teaser for your next Fall tailgating picnic, for Southern German Potato Salad:
2 lb. Potatoes
1 lg. Onion, finely diced
2 c. Chicken stock
6 tbsp. Vinegar (mild vinegar like apple, with 5 percent acidity)
1 tbsp. Mustard
1 tsp. Salt
4 tbsp. Oil
1 tbsp. Parsley, finely chopped
1 tbsp. Chives, finely cut
Pepper and Nutmeg to taste
Boil the potatoes in their jackets and peel while still hot.
Sweat onions with one tablespoon of oil and deglaze with chicken stock. Set aside.
Slice potatoes thinly in large bowl.
Season potatoes with salt, pepper and nutmeg.
Add mustard, vinegar, parsley and chives.
Pour chicken stock over potatoes and add oil.
Mix carefully and let rest for 1 hr.
In the very heart of the French Quarter, Hotel Monteleone is a historic gem, with a long history of exemplary Southern hospitality and a vibrant contemporary flair. Family owned and operated for over a hundred years, the newly-renovated hotel has earned a reputation for excellence in its extraordinary accommodations, world class cuisine, rooftop pool, fitness center, Carousel bar with live pianist, and private spa, Aria. Visit New Orleans before September 30, 2006 and take advantage of the hotel's "Suite Summer Deal." Book a suite for two nights, and the third night is free, with rates starting at $265 per suite, per night.
According to Zagat anyway. "There aren't enough superlatives to describe it," Zagat gushes about this elegant Grande Dame located in the Hotel Adolphus in downtown Dallas. The ambience of this French-American restaurant is decidedly romantic: with hand-blown crystal chandeliers and a soaring 18 foot high ceiling with hand-painted frescoes. The $72 fixed price, three-course dinner menu is spectacular, and features seared tuna, roasted Colorado rack of lamb, and vanilla and raspberry creme brulee. Jacket required.
On the elegant and exclusive island of St. Barts, Le Sereno is a beautiful hideaway designed by famous Parisian designer Christian Liaigre in a modern, minimalist style. Located seaside on the Grand Cul de Sac Beach, the fashionable hotel is an intimate and stylish refuge of only 37 suites. Formerly the Sereno Beach Hotel, Le Sereno reopened to much applause from discriminating travelers and press in late 2005. The makeover was exquisite: rooms are minimalist masterpieces with bare white walls and dark wood floors, and feature beautiful gardens with large daybeds, private terraces, private bars, and ocean views. As expected technology is superb: wireless Internet, plasma TV, two-line phones, personal iPods and iPod docking stations, and the amenities are luxurious: robes and towels especially made for Le Sereno by D. Porthault, Ex Voto Paris amenities, 310-Thread count linens. Enjoy the Beach Club, located on the hotel's 600 feet of palm-dotted white sand beach, and relax by the beachfront freshwater swimming pool. Or for those feeling more adventurous, numerous water sports are available, along with a fitness club. The Spa is currently under construction.
The Plaza Athenee's dazzling Eiffel Suite could be the best in Paris, with a 180 degree panorama of the city's skyline. Located on the 8th floor of the hotel, facing Avenue Montaigne, the suite boasts incredible views of Paris' most beloved landmark. The suite's 1,410 square feet are composed of a large bedroom, living room including enormous corner sofa, a bar and sitting room-- graced by two separate entrances. All rooms feature large picture windows with views of the Eiffel Tower—even the bathroom has a wall of glass to allow the magnificent view (though it can become opaque if desired, for complete privacy). By far the best part of the suite is the 301 square foot terrace, situated on the roof of the hotel just above the suite's living room. From here, lucky guests enjoy unsurpassed 360 degree views of the City of Light.
Escape to the private Hawaiian island of Lana'i at the new Four Seasons Lanai, The Lodge at Koele, a gracious retreat situated in the island's dramatic central highlands amidst manicured gardens and Hawaii's incredible natural beauty. After an extensive renovation, the resort will reopen on November 15, 2006. Guests enjoy activities such as horseback riding, hiking and world-class golf on two courses, including the new Greg Norman-designed championship course overlooking mountains, lush greens, and cascading waterfalls in awe-inspiring landscapes. Watersports, and a full service spa, are available at the companion resort, Four Seasons Resort Lana'i at Manele Bay, so pampered guests on Lana'i can experience the best of both worlds: highlands and ocean. Savor peaceful tranquility at the pool, surrounded by rolling hills and landscaped gardens, where Four Seasons poolside services include ice water, Evian spritzes, and chilled towels offered by pool attendants. The 901 square foot fitness center is state-of-the-art, with weight room, spa treatment room, and men's and women's lockers. Now taking ressies.
The beautiful Basque city of San Sebastien—situated on two sweeping beaches bathed by Atlantic surf—is a glorious combination of natural landscapes and urban treasures. Green mountaintops (one crowned by an enormous statue of Jesus, reminiscent of Rio de Janeiro) look down upon an awesome crescent of boat-dotted harbors and grand boulevards with tall art nouveau architecture. The Parte Vieja, its narrow alleys lined by packed tapas bars and beautiful boutiques – promises the liveliest and most entertaining nightlife in Basque Country (and possibly, in all of Spain.) Where to stay? The Hotel Maria Cristina—part of Westin's Luxury Collection—is a five star masterpiece overlooking the Urma River just minutes from the beach. Guest rooms boast ocean views from balconies, fine furnishings, marble, and all the modern amenities you'd expect in a world-class luxury hotel. After all, the Maria Cristina is a prominent fixture on the Conde Nast Traveler Gold List and Reader's Choice Awards. The spa is superb.
The Bilbao Guggenheim is nothing short of magnificent. Frank Gehry's incredible construction-- composed of glass walls, limestone, and titanium-- glimmers like a giant fish in the sunlight next to the Nervion river. Since it's opening in 1997, the former industrial city of Bilbao has become a showcase of art and culture. The Guggenheim is the most dynamic kind of architectural setting to contemplate and appreciate modern art. Current exhibitions include Russia!—the most comprehensive and significant collection of Russian art sent abroad since the end of the Cold War. From the 13th century religious icon painting to the present. Until September 3. Also on view: Max Beckmann, The Watercolors and Pastels, the first exhibition of its kind (a few watercolors have been displayed in surveys of his work, but never together.) Until September 17. Don't miss the permanent collection, including Richard Serra's groundbreaking The Matter of Time. Museum hours: Tuesday- Sunday, 10 am- 8 pm. EUR 12.50, adults.