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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Festive Flavors of Spain with Omni Hotels

October 30, 2006
By: Mary Winston Nicklin

Festive Flavors of Spain

Omni's at it again, devising some entertaining and clever packages to entice even the most world-weary of travelers. Starting on November 18th, guests at participating Omni Hotels can experience Spanish culture first-hand with the "Discover Spain" package, which includes luxurious overnight accommodations, a 2-hour Spanish cooking class with a specially-trained Omni executive chef, five-course dinner and wine pairing, Sunday morning breakfast, and a culinary gift bag complete with one cooking apron, imported Spanish food items, recipe cards, and a Spanish CD. The cuisine promises to tantalize the tastebuds: mouth-watering cheeses, meats, seafood, and of course—a delicious array of traditional Spanish Tapas. To prep for this Flavors of the World campaign, 50 executive chefs from Omni Hotels visited the Castilla y Leon region of Spain this past summer for tutelage under culinary masters. Learn the secrets to making authentic Spanish tapas with this fabulous culinary adventure. Available through January 2007. The full list of participating Omni Hotels can be found here.

Related Articles:

IT, Run from the Relatives this Holiday Season with Omni Hotels

HotelChatter, Omni Hotels Will Teach You to Make Spanish Tapas

SF Chronicle, Rick Steves' Europe Meaty Look at Spain: Salty ham, nun-made cupcakes, bullfights


Sherman’s Travel Magazine: Smart Luxury Splurges

October 30, 2006
By: Mary Winston Nicklin

Sherman's Travel Magazine

It's here. The new, beautiful glossy from Sherman's Travel is a feast for the senses, jam-packed with savvy travel tips, thrilling photography, and entertaining features. Published by the travel experts at the beloved website, the quarterly magazine focuses on the best luxury values of the season-- the "smart splurges" for today's sophisticated, value-conscious traveler. Here's a sampler of the good stuff in the premiere issue: the Top Ten Emerging Wine Regions in the World, New York's New Burger Bistros, Off-the-Path in Romania, and an in-depth feature on Maui. Noteworthy signature sections (and my favorites) include: the Luxe List (the season's best luxury-value deals include the Pavillon de la Reine in Paris and Aspen's Hotel Jerome) and the Sweet Spot (places to go for Fall value, like Curacao and New Zealand's South Island). Also noteworthy: handy tear-out sheets about the best hotels, restaurants, and nightlife at a given destination. Available online.


Spotlight On: Llao Llao Hotel and Resort, Bariloche, Patagonia, Argentina

October 27, 2006
By: Mary Winston Nicklin

Llao Llao

This could be the most dramatic setting on earth: amidst deep blue lakes, snow-capped mountains, and the rivers and forests of Nauel Huapi National Park in Northwest Patagonia. Welcome to the Llao Llao Hotel and Resort, where the spectacular surroundings are only enhanced by extraordinary facilities. Recently recognized as one of the top three resorts in Central/South America by Conde Nast Traveler's 19th annual Readers' Choice Awards, Llao Llao is a luxurious mountain lodge, designed in the style of Canada's greatest ski lodges, with exposed timbers and grand stone fireplaces. No matter what season, Llao Llao's a picture-perfect destination, with numerous recreational activities: 18-hole golf course, state-of-the-art spa, spectacular heated swimming pool with mountain views, mountain biking, skiing, fishing, horse back riding, sailing. (And awesome skiing in the off-season, come next May/June.)


Free Fourth Night at Four Seasons Punta Mita, Mexico

October 27, 2006
By: Mary Winston Nicklin

Four Seasons Punta Mita

Paradise is only 26 miles from Puerto Vallarta. According to Andrew Harper's Hideaway report, the best international resort for 2006 is the Four Seasons Punta Mita, the breathtaking Pacific-facing resort surrounded by white sand and turquoise sea. This is truly an unrivaled vacation destination: gorgeous oceanfront rooms with plunge pools, a unique spa, Jack Nicklaus-designed golf course, tennis courts, kids program, and all that jazz. Recent property enhancements include a second pool complex with 10 private cabanas and a 55-foot yacht for sunset sailing trips and whale-watching cruises. Plan a getaway at the resort before peak holiday season in December, and score a fantastic Special Offer... Pay for three nights, and get the fourth for free.

Via Travel and Leisure Hot Deals


Hampton’s at the Intercontinental Harbor Court Hotel: The Best Baltimore Eats

October 27, 2006
By: Mary Winston Nicklin

Hamptons at Harbor Court Hotel

Welcome to the "Greatest City in America." These days Balty is a shining star, welcoming tourists in droves to the glittering Inner Harbor. By far the best Baltimore restaurant for exceptional cuisine and service is Hampton's, located in the award-winning Intercontinental Harbor Court Hotel directly on the waterfront. The dining room at Maryland's premier restaurant is genteel and elegant, featuring antique mahogany breakfronts, Chinese laquered screens, overstuffed armchairs, and fine art. But the contemporary American cuisine is what makes the restaurant worth the trip. Incorporating only the freshest local ingredients of the season, Hampton's is renowned for its signature dishes like lobster bisque, broiled Maryland crab cakes with a grilled Granny Smith apple slaw, and grilled Hereford Rib-Eye with potato and wild mushroom millefeuille. The restaurant has been recognized for excellence by Gourmet, Zagat, Conde Nast Traveler, and DiRoNa, the Distinguished Restaurants of North America. Open nightly for dinner and Sunday for Champagne Brunch. Dress is business casual; jacket preferred but not required.


Casa de Sierra Nevada and Sazon Cooking School, San Miguel de Allende, Mexico

October 26, 2006
By: Mary Winston Nicklin

Casa de Sierra Nevada

Cool terraces and gardens, bubbling fountains, stone arches, and traditional wooden doors… The elegance and charm of Colonial Mexico beckons at Casa de Sierra Nevada. The luxurious boutique hotel, acquired by Orient-Express Hotels, Trains and Cruises in February, is a historical landmark, dating from 1580. The hotel is comprised of a collection of colonial mansions centered around cool, flowering courtyards, and consists of 33 deluxe rooms and suites. Highlighting the distinctive original architecture, these rooms are each unique, boasting rich art and antiques, exquisite fabrics, tiled bathrooms, working fireplaces, and private terraces overlooking San Miguel. Recognized as one of the finest hotels in the world, Casa de Sierra Nevada has an impressive list of accolades: Conde Nast Traveler World's Best Awards and Gold List, Zagat's 2006 Top International Hotels, Andrew Harper's Hideaway Report, Travel and Leisure T500, Robb Report, NYT…(whew).

The hotel is reason enough to visit this magnificent city, steeped in rich history and culture. But Orient Express has just announced an exciting new enticement: the acquisition of the Sazón Cooking School, which will now be part of the hotel. Guests learn to cook with the masters of Mexican cuisine, with a variety of programs ranging from one hour cooking classes on local specialties to week-long culinary packages. In addition to featuring regional culinary talent, the hotel will also include a "Toque Travels" series, featuring renowned chefs from around the world, such as Chef Raymond Blanc of Orient-Express's Michelin two star, Le Manoir aux Quat'Saisons in Oxfordshire, England.


Fall Luxury Escapes at the Edgewater Beach Hotel, Naples, Florida

October 26, 2006
By: Mary Winston Nicklin

Edgewater Beach Hotel

With seven-miles of powdery white beaches and swaying palms, the all-suite Edgewater Beach Hotel is the ideal setting for an autumn getaway. Elegant and luxurious, yet comfortably casual, the beachfront resort has received a dramatic renovation, with newly enhanced lobby and restaurant (Coast serves coastal cuisine overlooking the Gulf of Mexico). Guest rooms are all about easy-going luxury: well-appointed, spacious, with separate kitchens and living areas, and balconies with sweeping views. Activities are plentiful—biking, sailing, snorkeling—though you may prefer to relax by the sparkling, heated pool, cocktail in hand. Now is the perfect time for a Fall escape. Because the hotel's in the process of adding a new 2-lane lap pool and refurbishing the garden courtyard area, current rates are a steal: try $179 per night in a one-bedroom Gulf Suite.


Thanksgiving in Scottsdale: Cafe Zuzu at Hotel Valley Ho

October 26, 2006
By: Mary Winston Nicklin

Hotel Valley Ho

Hotel Valley Ho, Scottsdale's hip urban resort, is home to one of the most stellar restaurants in town. Recently praised by Bon Appetit Magazine as one of "America's Top Tables" and recognized in Phoenix Magazine as one of the "Best New Restaurants" of 2006, Cafe Zuzu serves contemporary American comfort food and handcrafted cocktails in an ultra-cool, retro setting. This Fall, the restaurant launched its Monday Nights Chef's Table, a gourmet extravaganza featuring one supplier, regional American Cuisine, one particular ingredient, paired with wine... every Monday night. Themes for November's Chef's Tables include "The Fleeting Fruit of Fall: Pomegranates, Persimmons, and Quince" (Nov 6) and "In Celebration of Oysters: The Best of Both Coasts" (Nov 27). Thanksgiving promises to be a feast to remember, with a delectable four-course menu including their famous slow-roasted Young's Farm turkey, awesome side dishes, and warm, fluffy Parkerhouse rolls. Mmmm.


The World’s Hottest Hotel Bars: The Plaza Athenee, Paris

October 25, 2006
By: Mary Winston Nicklin

Le Bar at Plaza Athenee

Le Bar at Plaza Athenee is the place to be in the City of Light. Fashionable and sexy, Le Bar has become the city's contemporary and trendy meeting spot. Designed by hot Parisian designer Patrick Jouin, a former protégé of Philippe Starck, Le Bar is distinguished by a long illuminated bar-- sculpted with curve-shaped glass with an ice-blue lighting, resembling a luminous, glowing iceberg— and leather club chairs and large paintings whose frames allow patrons to actually sit inside and become part of the art. The drinks are likewise innovative; the bartender crafts delicious concoctions like Rose Royal (raspberry and champagne), Flower Power (flower elixir distilled in an oxygen-enriched 'eau de source'), and ice-cream drinks. A word of caution: celebrity-sightings galore.


PrivatAir: Luxury Aloft

October 25, 2006
By: Mary Winston Nicklin

PrivatAir

Based in Geneva, PrivatAir is a private-jet charter airline which operates premium class jets exclusively for business class flights. Currently PrivatAir operates six days a week out of Zurich, Dusseldorf and Munich to Newark and Chicago on behalf of Lufthansa and Swiss International Airlines. When it launched this service in 2002, PrivatAir revolutionized the concept of business class travel with the world's first intercontinental business-class-only service, with planes configured in a single business class for long routes. Come December, PrivatAir will take delivery of a long-range Boeing 767, equipped with 56 first-class seats and a dining room to seat eight. This joins a fleet of over 100 business jets ranging from light planes to big Boeing jets.

Via NYT