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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Sanctuary on Camelback Mountain Named No. 1 Resort in USA

October 18, 2006
By: Mary Winston Nicklin

Sanctuary on Camelback Mountain

Hot off the press. Conde Nast Traveler has announced the results of the 19th Annual Readers' Choice Awards—the largest independent poll of consumers' preferences, second in size only to the US Census. (That's a whopping 21,000 travelers voting in this year's survey.)

The number one resort in the big US of A? The perennial preference, our esteemed favorite, the gorgeous Scottsdale resort: Sanctuary on Camelback Mountain. The destination spa is surrounded by the magical desert landscape and red rock mountain peaks of the American Southwest, and everything about a stay here is luxurious. An altogether sumptuous experience.

For more info about the other Readers' Choice winners (cruises, airlines, top cities), check out the November 2006 issue of the magazine, which hits newsstands on October 24. Or tune to the Travel Channel on October 25 at 8 pm (ET/PT) for the premiere of the program titled Conde Nast Traveler Readers' Choice Awards.


Privately Owned VIP Jumbo Jets and the Boeing 787 Dreamliner

October 18, 2006
By: Mary Winston Nicklin

Private Jumbo Jets

Forget the plush Gulfstream G5 or Global Express of the private jet world. The super-rich are opting to upgrade to ultra-luxurious VIP jumbo jets. As profiled in the NYT:

This is about big, long-haul airliners that are converted to private jets and can carry not only pampered passengers and their entourages, but also, in some cases, their Rolls Royces and racehorses. These are specially equipped, privately owned jumbo jets — the kind that normally carry as many 300 to 400 passengers — but reconfigured with interiors designed for the enjoyment of, at most, a couple of dozen.

The newest, coveted jet on the market? The Boeing 787 Dreamliner, which seats 210 to 330 passengers as a commercial airliner but is configured with 35 seats under a new "V.I.P" design, and priced starting at $150 million.

Even though the first deliveries of the 787 are not expected until 2008, industry experts say that marketing interior design plans now makes sense because there is always great interest in the next big thing at the highest end of the luxury private jet market. Ordering now ensures getting into the front of the line for a private 787, fully loaded, they say.

Better get crackin'. But be prepared to tack on another $50 million for the fully-loaded interior.

Photo Via NYT


The Merrion, Dublin: Traveling with Kids in Ireland (and Spoiling Them Rotten)

October 17, 2006
By: Mary Winston Nicklin

The Merrion Hotel

Chocolate chip cookies with milk, Frette robes, "mocktails"… Dublin's luxurious five-star Merrion Hotel has unveiled the "Miss and Master Merrion" program, where young guests are welcomed with a slew of complimentary amenities (and pampered alongside their 'rents). While children are delighted by the in-room milk and cookies (note: healthier options are available), babies receive complimentary products such as baby wash, moisturizer, talcum powder, and bottles. Frette children's robes and slippers are available in-room, and also at the Tethra Spa. Special children's menus include delightful homemade options including real chicken nuggets, chicken noodle soup, homemade pizza, and pigs in a blanket. And the bartender at No. 23 or The Cellar Bar can even prepare "mocktails" for kids to enjoy alongside their parents. (There's a wealth of family entertainment in Dublin-- from the Dublin Zoo to the Lambert Puppet Theater--easily arranged by the Merrion concierge.)


Chef and Winemaker Dinner at Chateau Elan, Georgia

October 17, 2006
By: Mary Winston Nicklin

Chateau Elan Winery and Resort

You are invited to a special culinary event at the Chateau Elan Winery and Resort, Georgia's celebrated French-style Chateau with a full-production winery renowned for its award-winning premium vintages. On November 3, 2006, the Chateau will host a fun-filled evening of exquisite cuisine and fine wine in the Cask Room, with Executive Chef Marc Suennemann and Winemaker Dan Baldwin. Enjoy a beautifully-prepared Five-Course Dinner for Two, luxurious overnight accommodations, a specially labeled bottle of Chateau Elan wine, and breakfast for two the following morning at Versailles. Seating is limited and the cost of the two-person package is $469 (excluding tax). Situated just 40 minutes north of Atlanta, the Chateau Elan is surrounded by 3,500 acres of picturesque vineyards. In addition to the winery, the resort boasts a fabulous spa and dining establishments.


Christmas and New Year’s at The Hermitage Hotel, Nashville

October 17, 2006
By: Mary Winston Nicklin

Hermitage Hotel

Music City is home to many lively restaurants, bars, and nightlife where famed entertainers first made their mark. But Nashville's also full of museums, exciting attractions, culture, and art (try symphony, ballet, opera…) And the city positively comes alive during the holiday season. Visitors to Nashville can enjoy the Ray Charles exhibit at the Country Music Hall of Fame, Broadway's The Lion King at the Tennessee Performing Art's Center, Victorian Holiday Tours at Belle Meade Plantation, and the Titans vs. Patriots game on New Year's Eve. Book a room at the AAA five diamond award-winning Hermitage Hotel and experience the exceptional personalized service and first-rate facilities cited by the Robb Report when naming it one of the world's best luxury hotels. After a $19 million renovation, the historic Hermitage hotel shines as the city's finest, with its exquisite stained glass lobby ceiling, marble columns and staircases, and Russian walnut paneling. The elegant hotel is offering festive packages for the holiday season.


Luxury Eco-Resorts: Warapuru, Itacaré, Brazil

October 16, 2006
By: Mary Winston Nicklin

Itacare

The secret's out about Itacaré. The favorite destination of Gisele and Sean Penn—a tropical paradise of white sand, lush palms, waterfalls, mangrove swamps and turquoise waters-- will witness the hottest luxury hotel opening in 2007, with the debut of the gorgeous eco-resort Warapuru. Wallpaper* hails it as a "Bond-style hideaway" that is "set to become the country's most exclusive retreat." And to quote the Fall issue of the New York Times Style Magazine:

While progressively more luxurious eco-resorts have been opening in early-adopting regions, the boom is currently spreading to more surprising destinations — like megapolluting Brazil. "Anyone with any feeling for the world is going green," says the cult interior designer Anouska Hempel, who is at work on Warapuru, a lavish eco-resort set to open next year on Brazil's north coast; made entirely of locally sourced materials, it will have customized spa treatments using native plants.

Anouska Hempel (who did Blakes in London and The Hempel in Amsterdam) has created a modern visual masterpiece, nestled within the rainforest canopy on a unique coastline. Warapuru will have 40 pavilions, beach club, restaurants, and exclusive spa. Opening set for early 2007.


Fine Dining at Grouse Mountain Grill, Pines Lodge, Beaver Creek, Colorado

October 16, 2006
By: Mary Winston Nicklin

Pines Lodge

Stay slopeside at the luxurious Pines Lodge, and dine like a king at the Grouse Mountain Grill, the AAA Four Diamond Award-winning restaurant that features stunning views of Beaver Creek Resort. Zagat raves about the joint as the best in the region, and Grouse is the highlight of the annual Beaver Creek Culinary Festival. Executive Chef Ted Schneider prepares elegant game, beef, fish and fowl with a signature rustic style, served graciously in a warm, welcoming environment. For a divine taste of Grouse Mountain, try the recipe for honey & lemon venison osso buco with goat cheese risotto at home:

Honey & Lemon Venison Osso Buco

with Goat Cheese Risotto

Serves four

Venison

8 venison shanks, cut "osso buco" style

3 T vegetable oil

Flour

1 cup lemon peel, fresh

2 cups lemon juice

1 cup honey

1 cup brown sauce

Salt and pepper

Salt and pepper venison shanks. Dredge in flour and fry in vegetable oil, turning to make sure both sides have browned. Place in a baking dish. Add lemon juice, honey, lemon peel and brown sauce. Bake at 350° covered for 1 to 2 hours or until "fork" tender. Skim off excess fat, and serve over the goat cheese risotto with some of the sauce.

Goat Cheese Risotto

1/3 cup extra virgin olive oil

1/3 cup shallots, finely chopped

1 3/4 cups Arborio rice

1/2 cup white wine

6 cups chicken stock, hot

4 T butter

6 oz goat cheese, room temperature

Salt and pepper to taste

In a heavy bottomed pan, heat olive oil over medium heat. Add shallots and stir until translucent. Add rice, stir until coated with oil. Add wine and simmer until evaporated. Add half chicken stock, simmer until evaporated. Add remaining stock and simmer until evaporated until rice is soft on the outside with a chewy center. If rice is crunchy, add another cup of stock and allow it to evaporate. Repeat if necessary. Remove from heat and stir in the butter and goat cheese. Season to taste with salt and pepper.


Andre Agassi and Stefanie Graf to Develop Fairmont Tamarack, Luxury Hotel and Residences

October 16, 2006
By: Mary Winston Nicklin

Fairmont Tamarack

The dream team has been scheming to open a stunning all-season resort in the mountains of Idaho, and now the Fairmont Tamarack development is official. Agassi Graf Development LLC has partnered with Fairmont Hotels and Resorts, who will manage the luxury hotel and residences in two locations: Tamarack's village and a mid-mountain site. The terrain is breathtaking (check out the sleek virtual brochure) and the resort promises extraordinary skiing, excellent fly fishing, a challenging Robert Trent Jones, Jr. golf course (with new Jack Nicklaus Academy of Golf), white water rafting and watersports on the nearby rivers and Lake Cascade. To quote the daring duo:

Time together with family is one of the most treasured things in our lives. We value the days we spend together and the quality of the moments we share. We have discovered a location in the heart of central Idaho that creates the perfect backdrop for exceptional experiences and precious memories. Tamarack Resort, with its all-season landscape, provides families like ours an active outdoor lifestyle and a chance to appreciate its surrounding beauty. Fairmont Tamarack is our opportunity to share this extraordinary experience with you.

This "outdoor enthusiast's dream" is scheduled to open in 2008.


The Adolf Biecker Spa and Salon at the Rittenhouse Hotel, Philadelphia

October 13, 2006
By: Mary Winston Nicklin

Rittenhouse Hotel

The most prestigious address in the city of Philadelphia, the AAA Five-Diamond Rittenhouse hotel, is also ranked among the world's finest places to stay. And its intimate spa, the Adolf Biecker Spa and Salon, has been awarded as one of the top five spas in the nation. Located on the hotel's third floor, the spa is a gorgeous and serene sanctuary in the heart of the bustling metropolis. As featured in the September 2006 issue of American Spa Magazine, the 10,100 square-ft Aveda-concept spa offers a glimpse of "the good life" for those fortunate enough to be pampered inside. It is a complete health and beauty complex, offering a full menu of treatments and services (from massage to haircutting and styling), along with a health club and nail salon. The Adolf Biecker Spa and Salon is the first in the area to feature a Vichy shower room. With its menu designed for high-end pampering, this is a favorite for groups of professionals and bridal parties.


Christmas at Les Ambassadeurs Restaurant, Hotel de Crillon, Paris

October 13, 2006
By: Mary Winston Nicklin

Les Ambassadeurs

It's no wonder that one of the oldest and most exclusive luxury hotels in the world also boasts one of the best restaurants. Like the opulent hotel it occupies, Les Ambassadeurs Restaurant reflects total decadence: from the crystal chandeliers to the lavish marble interior, from the first extraordinary course to the last artfully-prepared dessert. A meal at this two-star Michelin restaurant is not just memorable; it's a once-in-a-lifetime event. This Christmas, Les Ambassadeurs features a special four-course Christmas menu at EUR 415 (exclusive of drinks).