Cozumel's finest resort-- hands down-- is the InterContinental Presidente, the island's palatial crown jewel. After Hurricane Wilma devastated Cancun and the Yucatan peninsula, the resort did a major renovation in 2006 and now offers the finest accommodations in Mexico's most beautiful Caribbean destination. Just offshore, the large barrier reef of Cozumel Marine National Park lures divers and snorkelers to one of the top diving destinations in the world. Set on a half mile of natural sandy beach, the resort boasts beautiful swimming pools, a scuba certification center, outstanding restaurants, and the lavish, new Serenity Spa which features a Mayan Temazcal steam bath, hydrotherapy, Jacuzzi, outdoor showers, and fitness center. It's not just the superlative facilities that have guests coming back for more-- but the exceptional service, as the hotel's staff learn your name and indulge all your preferences.
September 12, 2007
By: Editorial AdvisoryBoard
Mr. John Luckett is the General Manager of La Posada De Santa Fe, a luxurious six-acre hotel and spa located in the heart of Santa Fe, New Mexico. Mr. Luckett took some time to answer a few of our questions - before retreating back to his award-winning dining at Fuego and his RockResorts Spa.
Five Star Alliance: Tell us what you feel is the most distinctive or unique feature of La Posada De Santa Fe? What best describes the personality of the hotel?
Mr. John Luckett: The rich history of The Staab House and our beautifully landscaped 6 acres make La Posada the best resort in Santa Fe. We provide guests a real “indigenous” Santa Fe experience.
Five Star Alliance: What is the best thing about the hotel's location? What is your favorite thing to do in the surrounding area?
Mr. John Luckett: We are conveniently located two blocks from Canyon Road and Historic Downtown Plaza. My favorite thing to do in Santa Fe is enjoy the outdoors with my family… hiking, cycling and skiing.
Five Star Alliance: Can you share the names of any famous guests who have stayed in the hotel, or perhaps regulars that return on a periodic basis?
Mr. John Luckett: Often times we have famous guests stay or dine at our great resort but out of respect and guest privacy we do not share this information.
Five Star Alliance: Which do you consider to be the best rooms in the house? What would you request?
Mr. John Luckett: Every guestroom at La Posada is different which makes each special in its own right. If I were to choose, I have to say Gallery Suites are my favorite. These unique suites are appointed with original works from some of Santa Fe's most prestigious galleries.
Five Star Alliance: How did you come to be General Manager of the hotel?
Five Star Alliance: Who are your customers and where do they come from?
Mr. John Luckett: Our customers are leisure travelers enjoying the arts, culture, entertainment and outdoor activities of Santa Fe. They come from New Mexico, Colorado, California, New York and Texas.
Five Star Alliance: Can you mention any interesting miscellaneous trivia regarding the hotel? Perhaps a bit of history? Any special events that have taken place on property?
Mr. John Luckett: In the 1930s, R.H. and Eulalia Nason constructed a series of Pueblo Revival-style adobe casitas around the existing Staab Mansion and carriage house. The Nason's called their new business La Posada, Spanish for "inn" or "resting place." In the following years, La Posada became a summer arts school with many long-term guests who were an important part of Santa Fe's flourishing arts community.
Over the years, La Posada de Santa Fe has served the world of literature and cinema by accommodating writers such as Eliot Arnold, author of "The Gringo and Oliver," and many other well-known personalities.
After an extensive renovation in the late 1990s that included the construction of additional lodging, RockResorts Spa, and the Conference Center, La Posada opened as a member of RockResorts. Through its transformation into the full-service resort that it is today, La Posada de Santa Fe Resort & Spa has retained its traditional Southwestern charm and intimate ambience.
Five Star Alliance: If you were considering staying at the hotel as a guest, what would you want to know about the hotel before checking in?
Mr. John Luckett: I would want to know more about Fuego Restaurant and our RockResorts Spa.
At the AAA Four Diamond Award-winning Fuego, innovative foods are infused with flavors reminiscent of classical traditions, and every dish is carefully presented with exceptionally attentive service.
RockResorts Spa offers complete renewal in the traditions of the Southwest. Featuring a state-of-the-art Fitness Center and nourishing treatments with local flavor, the spa aims to refresh both body and soul with numerous overnight and day spa packages
Five Star Alliance: Other than your own, can you share your choices of two or three of what you consider to be the greatest hotels in the world? And why you think they are special?
Mr. John Luckett: The Keystone Lodge & Spa, A RockResort because I used to be the General Manager of this property and know the staff, amenities and location are excellent.
The Arrabelle at Vail Square, A RockResort is a luxurious hotel that combines the timeless elegance of Europe’s grand resorts with the romance and world-class style of Vail’s alpine heritage.
Five Star Alliance: Anything else you would like our readers to know about your property?
Mr. John Luckett: La Posada de Santa Fe Resort & Spa is affiliated with Leading Hotels of the World and recognized by AAA as a AAA Four Diamond.
More Information on Mr. John Luckett:
John Luckett, an 19-year veteran of the hospitality industry, and was appointed General Manager of La Posada de Santa Fe Resort & Spa, A RockResort in 2006. In his position, Mr. Luckett oversees all operations of the 157-room historic resort.
Prior to joining La Posada, Mr. Luckett spent six years as General Manager of the Keystone Lodge, A RockResort in Colorado. Under his leadership, the lodge saw a significant increase in occupancy, revenue and guest satisfaction scores.
Prior to joining RockResorts, Mr. Luckett was Executive Assistant Manager at Adam's Mark St. Louis, Adam's Mark Houston, and held operational positions with Hyatt Regency in Dallas, Lexington, and Hilton Head Island Beach and Tennis Resort. He also served on the Colorado Hotel and Lodging Association Board of Directors. Mr. Luckett graduated from Western Kentucky University with a Bachelor of Science degree in Hospitality Management.
At the Conrad Chicago, you'll find tasty omelettes made from organic farm eggs with sides like Kessler smoked pork loin and apple wood smoked bacon. Design your own fruit smoothie shooters at the Conrad Indianapolis-- with a large selection of unusual and exotic fruits. In Miami, indulge with delicious delights like freshly poached eggs dipped in tempura batter and served with homemade sausage and bacon terrine. Chefs have launched a fabulous personalized breakfast service at Conrad's U.S. hotels. Overnight Bed and Breakfast packages start from just $239.
This summer witnessed the debut of The Liberty Hotel in Boston, formerly the city's most notorious jail. And there's been a lot of buzz about this premier New England travel destination. Talk about "a landmark liberated!" This one-of-a-kind icon, newly renovated, showcases beautiful historic architecture and all the contemporary comforts expected at a refined, four-star hotel. Perfectly situated in the heart of Boston's Beacon Hill neighborhood near the world's best medical complexes, The Liberty Hotel provides river views from its ten incomparable suites. Of the 300 guest rooms, you can book a room in the original jail building, where 18 rooms feature exposed brick walls and mahogany furnishings. (Most of the rooms are located in a new, adjoining 16-storey tower-- with oodles of modern conveniences.) The hotel's public spaces are linked by historic catwalks-- including lobby and reception areas, restaurant, bar, grand ballroom, and meeting rooms. Vestiges of jail cells have been preserved in the hotel lobby bar, ALIBI, which serves custom cocktails in a fabulous atmosphere. The hotel's other distinctive eating and drinking venues include CLINK and Scampo, a contemporary Italian Restaurant run by Boston culinary legend and James Beard Award-winner, Chef Lydia Shire (due to open later this fall).
The best way to see the magical kingdom of Bhutan, Land of the Thunder Dragon, is with Amanresorts. For centuries the Kingdom was closed to the outside world, and Amanresorts was the first foreign company allowed to open a series of properties throughout the different remarkable regions of Bhutan. Called Amankora, the luxurious lodges are nestled strategically through the pristine landscape, the perfect place to discover the ancient traditions of the mystical Himalayas. Beginning in October 2007, the Amankora experience will be extended east to Bumthang with an additional 16-suite lodge with a dining room, living room, library and spa. Follow the "peaceful pilgrimage" of Amankora and enjoy a circuitous journey from lodge to lodge, experiencing the very best of Bhutan along the way.
The time for an Aspen getaway? Just about now. When the busy summer crowds have dissipated, the foliage begins to shimmer yellow and red, and a slight September slowdown means deals at Aspen's renowned luxury hotels, like The Little Nell. The town's legendary five star, five-diamond hotel is offering 30 percent off their regular rates for the entire month of September, so you can enjoy all that Aspen has to offer, all that luxury for which The Little Nell is famous, without the crowds.
The great designer's only skyscraper, the H.C. Price Company tower, is an innovative building inspired by a tree. This National Historic Landmark changed the world of architecture, and global audiences now have the opportunity to see this landmark destination up close and personal-- by spending the night there. Constructed within the top floors of the skyscraper and opened in April 2003, The Inn at Price Tower is exalted as a high-design hotel, recognized by Condé-Nast Traveler as one of the "Top 100 New Hotels," and recipient of the 2003 Business Week/Architectural Record "Good Design Is Good Business Award." The Price Tower itself is an art complex dedicated to contemporary art, architecture and design, delighting visitors with the Wright-designed interiors. Dine at Copper, the Inn's restaurant/bar, and gaze out over the Oklahoma prairie from the two-storey floor-to-ceiling windows. Designed by New York architect Wendy Evans Joseph (who also designed the Holocaust Museum in D.C.), the hotel features 21 luxurious rooms and Tower Suites built in harmony with Frank Lloyd Wright's distinctive spaces. Rooms are outfitted with custom-crafted furniture: copper beds and contemporary desks made of copper and glass.
From your own private plunge pool, look out over Lake Tanganyika, sighted by explorers Richard Burton and John Speke in 1858 in their pursuit of the source of the Nile-- surely a sight for sore eyes after their journey. If only the explorers had it this good: the remote resort on Lupita Island offers the finest amenities, beautiful furnishings, and top notch service (private butlers attend to every whim). Built on a hilltop on the 110-acre island, the resort features 14 exquisitely designed villas with spectacular lake and mountain views. After a day spent sailing, kayaking, mountain biking, or hitting the beach, relax with a massage in the fully-equipped spa.
(Pictured: Take a bath under the stars, overlooking the lake.)
Escape to the quaint village of Lake Placid, New York and enjoy the rustic sophistication of The Whiteface Lodge, the modern embodiment of the refined Adirondack Great Camps of old. The fall season is enchanting, with canoeing and kayaking on Lake Placid, nature hikes, horseback riding and fishing on The Lodge's pond. Through Columbus Day weekend, the Canoe Club will remain open, offering cruises on the new speed boat, pontoon boat or Hacker Craft. The AAA Four Diamond resort has recently unveiled a luxurious new spa, which blends the beauty of the Adirondacks with classic Zen details. Innovative treatments include the Restful Jasmine Exfoliant and the Whiteface Peak Facial, infused with indigenous ingredients. More exciting news: The Whiteface Lodge has resurrected the beloved Lake Placid icon, Steak & Stinger restaurant, originally opened in 1963 by Red Lafountaine. A long time favorite in the region, the steakhouse preserves a bit of Lake Placid history. Expect to find classic dishes by original owner LaFountaine (who acts as consulting chef), signature outsized cocktails, and a complimentary kids' menu with the first seating each evening.
September 7, 2007
By: Mary Winston Nicklin
For the first time ever, Peter Island-- the renowned Caribbean resort that frequently tops the lists of "world's best hotels"-- can be rented in its entirety. How's that for exclusivity? The fully-staffed private island resort can be yours for just you and 130 of your closest friends or business colleagues. Think weddings, family reunions, company retreats. The largest private island in the BVI, Peter Island boasts five picture-perfect beaches, a seaside spa, 52 guest rooms, three villas, and Tradewinds restaurant, which was recently awarded the Wine Spectator award of excellence. (Oh, and did we mention the resort's 41' sailing yacht Silmaril?) 200 members of staff (a 3 to 1 ratio of staff to guests) are on hand to assist with all requests. Rates for the full island buy-out (a five-night stay) begin at $259,600 for travel now through November 16, 2007. Included: all breakfasts, lunches and dinners daily, round trip airport transfers, unlimited ferry service to and from Tortola and unlimited use of the resort's non-motorized watersports equipment, mountain bikes, tennis courts, windsurfing, snorkeling and fitness center.