Creepy Crawler Tea at the Windsor Court Hotel, New Orleans
October 19, 2011
By: Mary Winston Nicklin
First creepy crawly cocktails... Now an Afternoon Tea! From London to New Orleans, luxury hotels are pulling out all the stops for a happy Halloween this year. The Windsor Court Hotel-- the only Forbes Four Star and AAA Four Diamond hotel in Louisiana-- has teamed up with the Audubon Insectarium to treat guests to a "Creepy Crawler Tea" in honor of Halloween. Taking place in Windsor Court's Le Salon on October 22 and 23, the tea will have all kinds of Halloween-inspired treats and teas: Pumpkin Spiced Chai, Cranberry Blood Orange Tea, and for the adults- a “Bloody” Orange Martini made with Mandarin vodka, blood orange juice and Grand Marnier garnished with a blood orange slice. On display on each table: terrariums filled with creepy crawlers like spiders, scorpions, and centipedes sure to delight the kids, donning their Halloween best. (Read: Costumes welcome!)
This is the second annual "Creepy Crawler Tea"- back by popular demand. Guests can choose from a Classic Tea service for $28 or a Royal Tea service for $35, which includes smoked salmon and caviar canapés and a glass of sherry, house sparkling wine or chardonnay. The children’s tea, for children 5 years of age and younger, is $17.
Christmas in New Orleans: Papa Noel Rates of $99 at Hotel Monteleone
October 17, 2011
By: Mary Winston Nicklin
Experience the magic of Christmas in New Orleans with discounted rates at the Hotel Monteleone, a landmark in the French Quarter since 1886. Celebrating its 125th anniversary in 2011, the AAA Four-Diamond hotel has a jam-packed calendar of festive Yuletide events-- from choir performances to Children's Holiday Teas, where Monte the Lion (the hotel's official mascot) will join Santa, Rudolph, Frosty the Snowman and Santa's elves in singing carols and reading classic Christmas tales. Take advantage of the special Papa Noel rates from November 20- December 29, 2011 and you'll be basking in luxury for just $99 per night! (Weekend rates are slightly higher, starting at $119 per night, and some blackout dates may apply.) The Hotel Monteleone decks the halls for the season- with a beautiful Christmas tree in the lobby and festive white lights decorating its exterior. For the full calendar of events during the holiday season, click here.
Related Articles:
Win a Trip to New Orleans with the Hotel Monteleone
Scary Good Cocktails in London: Halloween at The Langham
Win a Trip to New Orleans with the Hotel Monteleone
September 8, 2011
By: Mary Winston Nicklin
Want to go on a trip to the Big Easy? The Hotel Monteleone has launched its second and final social media-based trip giveaway to New Orleans in conjunction with its 125th Anniversary. The contest, “History, Holidays and the Hotel Monteleone,” is running through the Hotel’s Facebook page and will end on November 4 at 11:59 p.m. (CST). The prize includes round-trip airfare to New Orleans from any location in the continental United States, a two-night stay in one of the hotel’s luxury suites, a signed copy of the Hotel’s 125th Anniversary history book, "Hotel Monteleone: More Than a Landmark, The Heart of New Orleans Since 1886," and a set of limited edition 125th Anniversary Mignon Faget cocktail glasses.
How to enter? It couldn't be easier. Simply visit the Hotel Monteleone’s Facebook Page at www.facebook.com/hotelmonteleone and click “Like” if you're not already a fan. Next, click "Contest" on the Left sidebar. Contestants must enter their first and last names, state and email address. That’s it. The Hotel Monteleone will randomly select a winner at the end of the contest period on November 4 and will announce the winner on November 9 through Facebook.
The Amazing Rebirth of the Hyatt Regency New Orleans
June 17, 2011
By: Mary Winston Nicklin

After sustaining serious damage from Hurricane Katrina in 2005, the Hyatt Regency New Orleans underwent a $275 million dollar renovation and redesign, and will be reopening to much fanfare in October 2011. Billed as one of the "most significant hospitality developments in New Orleans in over a decade," the restored hotel is now the city’s premier meeting and convention hotel- having doubled its meeting and exhibition space. Anchoring the Sports and Entertainment District in downtown New Orleans, the 32-storey hotel has 1,193 guest rooms and expansive food and beverage offerings. News from NOLA: The Hyatt Regency New Orleans has partnered with Make It Right-- Brad Pitt's nonprofit-- on a fundraising campaign to build 150 environmentally friendly homes in New Orleans’ Lower 9th Ward, the neighborhood hit hardest by Hurricane Katrina in 2005.
Hot Rates: $79 Rooms at International House, New Orleans
June 2, 2011
By: Mary Winston Nicklin
We just got word about a fabulous deal at one of our favorite hotels in New Orleans. International House-- the sexy hotel by Sean Cummings and LM Pagano that's located two blocks from the French Quarter-- is offering "RockStar Rooms" starting at just $79 per night on select dates (June 1,2,19-23 & 27-29; July 4-14 & 21-31; August 1 - 31, 2011). Book your stay and you'll be one of the first to stay in the hotel's newest room type designed by LM Pagano. To wit: "The "apple king room" is the favorite room for the entrepreneurs flocking to New Orleans. They feature a 42 inch wall-mounted Sony LCD screen connected to an Apple TV, a custom closet by Louisiana Closets and 3 Jack & Jake's locally grown organic apples."
While staying in style at the International House, don't miss the Urban Farm Breakfast, a dazzling way to start the day. Here's what's on the menu (get ready to drool!)
* Fresh Yard Eggs - with the chef’s daily special preparation
* Protein Pen – a daily duo variety of honey baked ham, house cured pepper bacon, homemade scallion breakfast sausage, or Steen’s cure pork loin
* Starch - a daily preparation of Yukon gold potatoes, or Papa Tom’s natural stone ground grits
* Hot off the Griddle – a daily selection of French crepes, pain perdu, or hot cakes
* Bread Basket – a daily selection of toasted French baguette, Creole cream cheese biscuits, flakey croissants, or fresh Danish – unsalted butter



