FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

Bulgari Resort, Bali to Open in October 2006

May 31, 2006
By: Mary Winston Nicklin


Bali's island paradise is about to get even more fashionable. Following the successful 2004 debut of the Bulgari Hotel Milan, Bulgari Hotels and Resorts has been designing its second luxury hotel masterpiece, this time perched on a cliff in exclusive isolation overlooking the Indian Ocean. The all-villa retreat will wow guests in October with its traditional Balinese architecture fused with contemporary design. The 59 villas are free standing, luxuriously private, and feature exquisite Balinese antiques, open-air pavilions, terraces, private plunge pools, and of course luxurious Bulgari amenities. For the ultimate in exclusivity, choose the 1,300 sq meter Bulgari Villa, with its two master bedrooms, living room with built-in bar, dining room and home theater, along with the outdoor meditation pavilion, lap pool and extensive terrace. In addition, the Bulgari Resort, Bali will feature a dazzling oceanfront spa, two restaurants, private beach, and a Bulgari store.

Hotel de la Paix Re-opens its Doors in Geneva

May 30, 2006
By: Mary Winston Nicklin

Hotel de la Paix

After a year long renovation, the five-star Hotel de la Paix has been restored to its former glory. With over two centuries of history, the landmark building is located in the heart of Geneva at one of the city's most prestigious addresses on the shores of Lake Geneva, overlooking the majestic fountain and backdrop of Mont-Blanc. The renovation reduced the number of guestrooms from 101 to 84, which significantly enhances the space within each room. These spacious guest rooms-- with elegant furniture and an abundance of natural light-- have been updated with cutting edge technology and contemporary touches. Since the March 13th reopening, guests can return again to the hotel that has pampered a long line of royalty, philosophers, and writers over the course of its distinguished history.

Say Hello to the New JW Marriott San Francisco

May 25, 2006
By: Mary Winston Nicklin

JW Marriott San Francisco

The former Pan Pacific has morphed into the new JW Marriott San Francisco. But touches of the classic SF establishment remain: its dramatic atrium lobby (three floors with skylight ceiling), elegant guestrooms with tasteful, contemporary furnishings, and its air of romance and sophistication. Located in the heart of the city in Union Square, surrounded by upscale shopping, fine dining and art galleries, the JW Marriott boasts one of the best addresses in San Francisco. The hotel is just a hop from the Moscone Convention Center, Nob Hill, and countless SOMA museums. There's creative California cuisine and a well-equipped fitness center. For better or for worse, the JW Marriott is definitely a business-oriented, convention type hotel, with 14,000 sq ft of event space and business with state-of-the-art technology. But it's a classy and luxurious spot nonetheless.

Four Seasons Hotel Vancouver Announces Executive Chef Rafael Gonzalez

May 24, 2006
By: Mary Winston Nicklin

Chartwell at the Four Seasons

In a city with a superb culinary scene, Four Season's Chartwell Restaurant shines at the forefront. Recognized as one of Vancouver's finest restaurants, Chartwell has received numerous accolades including the 2006 AAA Four Diamond Award, 2006 DiRoNA Award, 2006 Vancouver Magazine, 17th Annual Restaurant Awards "Bronze - Best Hotel Dining", and 2005 Wine Spectator Award of Excellence for its "Outstanding Restaurant Wine List."

Four Seasons Vancouver has recently appointed Miami's Rafael Gonzalez as executive chef. He has worked in some of the country's most revered kitchens, starting off in Miami at Le Pavillon, then moving on to New York where he was mentored by David Bouley, chef of the famed four-star Bouley Bakery, Chef Eric Rupert at Le Bernardin, and Chef Jean-George Vongerichten at Jean George Restaurant. His last stint was at The Pierre, where he was Executive Sous Chef. Gonzalez is an outstanding chef, and can also handle a large kitchen; at Chartwell he will be overseeing 1,200 to 2,000 meals a day and managing four sous chefs and 33 employees.

The Greenbrier Plans $50 Million Renovation for Winter 2007

May 22, 2006
By: Mary Winston Nicklin

The Greenbrier Golf

The award-winning resort located in White Sulphur Springs, West Virginia represents the pinnacle of ultra-luxury and elegance. Its classic architecture, sumptuous interiors, gorgeous grounds, excellent recreational activities (including three championship gold courses, indoor and outdoor tennis and a 38,000 sq ft spa), and impeccable service have distinguished the resort for over two centuries. But the National Historic landmark is in need of a little sprucing up, as reported by the Associated Press. The resort will be closing for three months next winter, starting January 2 after the holidays. The project is the most extensive since the 1940's, and is slated for 18 months total. The renovation will include the main dining room, the Tavern Room, Old White Lounge, main kitchen and about 65 guest rooms in the main building, which will be enhanced by new furniture and marble bathrooms. The Greenbrier seeks to restore its Mobil five star rating, which it lost in 2000 after 38 years.

Unspoiled Turks and Caicos: West Caicos Reserve and Molasses Reef, A Ritz-Carlton Reserve

May 19, 2006
By: Mary Winston Nicklin

Molasses Reef Villa

An unspoiled, uninhabited island at the far west end of The Turks and Caicos Islands is the setting for a unique eco-conscious residential community and boutique resort developed by Ritz-Carlton. West Caicos Reserve-- located 20 minute boat ride from Providenciales-- is dedicated to preserving the island's natural habitat, and has thus preserved 90 percent of it as open space. Construction has just begun for Ritz-Carlton's 125-suite resort, which will be called Molasses Reef, A Ritz-Carlton Reserve. Overlooking a 2,600 ft stretch of secluded beach, the 125 oceanfront suites are billed as representing "barefoot luxury at its best." The property also includes 75 Ritz-Carlton-managed residential villas-- for owners to realize dreams of life on an uncharted tropical island yet pampered with the world-class service expected of Ritz-Carlton. More than 50 percent of the villas have already been sold (so hop to it!) The resort, along with its restaurants and spa, is scheduled to open in early 2008.

The Fabulous Five-Year Makeover of Little Dix Bay, Virgin Gorda

May 19, 2006
By: Mary Winston Nicklin

Little Dix Bay

Little Dix Bay is a Caribbean gem on Virgin Gorda beloved by its discerning clientele for its elegant villas nestled among lush gardens, delicious dining venues, and other-worldly Spa. The award-winning beachfront resort just got a little more enticing when it unveiled new renovations and additions, including eight new junior suites and three new hilltop villas. These renovations--including all 100 guest rooms-- are part of a five-year makeover that will be completed in December just in time for high season. Each of the new suites is distinguished by patio and porch with gorgeous sea views and sunsets, and extraordinary outdoor bathrooms that are completely hidden from the water. The interiors are luxuriously appointed with indigenous woods, local stones, and handcrafted furniture and fabrics. The three new villas feature three or four bedrooms, oversized living areas, outdoor showers, private pool and dining pavilion/barbeque area. The magical makeover began in 2000 with the addition of the 3,000 sq ft Children's Grove, where children enjoy creative activities with a professional and fun staff. In 2001, the resort opened The Spa at Little Dix Bay, in its unparalleled cliffside setting, along with two beachfront villas. Eight Rosewood Junior suites were added in 2004, and in 2005, the resort redesigned its restaurants and renovated two-thirds of all guestrooms with completely new bathrooms and outdoor showers. With these extensive renovations, the tranquil and sophisticated Caribbean resort just got a whole lot more luxurious.

Designers and Their Hotels

May 18, 2006
By: Mary Winston Nicklin

St Regis Hotel New York

Leave it to Trendhunter to pick up on the latest fad: fashion designers branching out beyond the basics, and "expanding their empires" to include jet interior design (Versace's got it covered: You go, girl!) as well as kitchens by…Armani.

Of course we're all over their big plans to break into the hotel industry with luxury hotels in Dubai. Both the Versace Palazzo hotel and Armani's hotel in the Burj Dubai building are planned to open in 2008.

As described the LA Times:

Armani's hotel is under construction in the stratospheric Burj Dubai building, whose exact number of floors is secret but rumored to approach 200. It will feature subtle hues and a rigorous, sophisticated environment. In addition to offering who-knew-you-needed-it features such as temperature-controlled sand on the beach, Versace's Dubai outpost will be as Baroque as the late Gianni Versace's private residences. At the Missoni hotel, one of a string of global openings, the decor blends the brand's colorful prints with the streamlined architecture of Matteo Thun.

And at luxury hotels across the world, guests are opting for designer suites that reflect a certain lifestyle, such as the Vera Wang Suite at the Halekulani Hotel, and the brand new Bottega Veneta Suite at the St. Regis Hotel in New York, opening this fall. (1,700 sq ft distinguished by pieces from Bottega's new home line.)

The Development Boom in Playa del Carmen, Mexico

May 18, 2006
By: Mary Winston Nicklin

beachThe cat's out of the bag about Playa del Carmen. The cool and classy beach destination on Mexico's gorgeous less-traveled Yucatan peninsula (away from the high-rises, Senor Frog's, and wet t-shirt contests of Cancun) is growing at a staggering pace. Quickly fleeting are the days of uncrowded stretches of white sand beach and evenings at hip beach bars. Among the new hotels popping up as quickly as sand-castles: The new Riu Palace Riviera Maya is the fourth all-inclusive Riu Palace to open in Playa in recent months. And Kor has jumped on the development bandwagon, with the Viceroy Riviera Maya and The Tides Playa del Carmen Resorts and Residences (both slated for 2008), and the recent acquisition of two existing upscale resorts: the 46-room Mosquito Blue and the newly built, 33-room Mosquito Beach. (And the accommodations all promise to be sinfully luxurious...) Flights to Cancun are at a record low right now-- we're talking $129 Chicago-Cancun on United's brand new route-- so best get down there now to see a piece of paradise vanishing fast...

Bacchus at the Wedgewood Hotel and Spa, Vancouver Wins Double Gold

May 17, 2006
By: Mary Winston Nicklin

Wedgewood Hotel

Vancouver's delightful boutique hotel already has plenty of gold in its collection. A fixture on Travel and Leisure's Top 500 list and considered the best hotel in Canada by Conde Nast Traveler readers, the Wedgewood is a delightful European style hotel situated in the city center on Robson Square. The 83 luxurious rooms and suites all feature private balconies and beautiful, plush furnishings. The four Penthouse Suites are currently undergoing a $1 million renovation, and will reopen at the end of May. At 700 sq. ft. each, the Penthouse Suites will feature large private garden terraces and balconies with views of the Robson Square gardens and waterfalls, luxurious Spa bathroom with Jacuzzi tub, walk-in showers and heated limestone floors, living rooms with fireplaces and marble wetbars, and bedrooms with French doors and LCD flatscreen TVs. A truly blissful spot in this cosmopolitan city.

And to add to the awards at the Wedgewood, Vancouver Magazine recently gave top honors to Bacchus Restaurant and Lounge at the 17th Annual Vancouver Restaurant Awards. The restaurant received Gold for Best Bar/Lounge, Gold for Best Hotel Dining and Bronze for Best Formal French in Vancouver. In addition, Bacchus was awarded the title of Best Bar and Lounge in the City, for the seventh consecutive year.